Crockpot Buttered Garlic Mushrooms

Name: Crockpot Buttered Garlic Mushrooms
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 4 serving
Ingredients: 2 lb fresh whole mushrooms; 1 stick butter; 4 garlic cloves; 1 teaspoon Italian seasoning; ½ teaspoon salt; 2 tablespoon fresh parsley - optional garnish

User Reviews

3.6

150 reviews

Good

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings
4
Calories
57 kcal
Course
Side Dish
Cuisine
Australian

Crockpot Buttered Garlic Mushrooms

Carmen Warren

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These garlic mushrooms are so easy to make in the Crockpot or slow cooker. You can just throw them in and forget about them. If you are looking for recipes for easy side dishes that don't need the oven or stove top then these garlic butter mushrooms are for you.

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Ingredients

Servings

2 lb fresh whole mushrooms (see note 1)
1 stick butter
4 garlic cloves, peeled and crushed
1 teaspoon Italian seasoning
½ teaspoon salt
2 tablespoon fresh parsley - optional garnish

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Instructions

Make sure the mushrooms are clean but brushing any mud and dirt gently off them with a small brush.
Place the mushrooms into the crockpot.
Melt the butter in the microwave, then mix in the crushed garlic, italian seasoning and salt.
Your the garlic butter over the mushrooms and stir well to ensure every mushroom is coated.
Place on the lid and cook on LOW for 3 hours. (see note 2)
Use a slotted spoon to remove the mushrooms from the crockpot and serve sprinkled with fresh parsley.

Notes

You can use any small or medium whole mushrooms you like:

Baby Bellas Button mushrooms Beech mushrooms Brown mushrooms Chestnut mushrooms
Baby Bellas
Button mushrooms
Beech mushrooms
Brown mushrooms
Chestnut mushrooms
There will be liquid left in the crockpot when you are finished. Reserve this and cook rice in it, or add cream to make a delicious sauce.

Nutrition Information

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Calories 57kcal (3%) Carbohydrates 11g (4%) Protein 5g (10%) Sodium 306mg (13%) Potassium 1028mg (29%) Fiber 1g (4%) Sugar 3g (6%) Vitamin C 0.9mg (1%) Calcium 53mg (5%) Iron 1.1mg (6%)