Cheesy Garlic Flatbread with Herbs
User Reviews
5.0
3 reviews
Excellent
-
Total Time
30 mins
-
Servings
4 rounds
-
Calories
322 kcal
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Course
Side Dish
-
Cuisine
Australian
Cheesy Garlic Flatbread with Herbs
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Cheesy garlic flatbread with herbs - super quick and simple flatbread stuffed with cheese, garlic and herbs
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Ingredients
- 1 cup Self Raising flour - sifted
- ¾ cup / 170g low fat greek yoghurt
- 1 tbsp. olive oil
- 1 ¼ cups/ 140g shredded mozzarella cheese
- 1 garlic clove crushed/minced
- 1 tbsp. fresh oregano leaves roughly chopped
- 1 teaspoon fresh thyme leaves
- ¼ cup flat leaf parsley roughly chopped
- 1 tbsp. melted butter
- 2 pinches fine salt
Instructions
- In a medium bowl combine yoghurt and oil, mix to incorporate fully.
- Add SR flour and a pinch of salt to the yoghurt and mix to combine (see notes).
- Turn on to a lightly floured board/surface and knead lightly to make a smooth ball.
- Divide dough ball in half, then divide each ball in half again, then divide those 4 balls in half again - you will end up with 8 even size balls (see notes).
- Roll out each ball of dough into 14cm or 5 ½ inch rounds (see notes).
- Mix together grated cheese, herbs, garlic & remaining pinch of salt until thoroughly combined - I use my hands for this so I can distribute the garlic evenly throughout the grated cheese.
- Take one round of dough & lightly moisten 1 ½ cm or ½ inch around the edge of the round with water using a pastry bush or your finger.
- Place ¼ of the cheese mixture in an even layer in the centre of the round of dough, stopping at the moistened edge.
- Place another dough round on top and join together starting at one side, pushing out any air pockets as you go, pressing the edges to seal (see notes).
- Repeat to make 4 completed rounds.
- Heat a large non-stick fry pan over medium low heat.
- Brush one side of each flatbread round with melted butter and fry butter side down for 3 minutes, meanwhile brushing the second side with melted butter and then turn over and fry for another 3 minutes.
- Serve immediately.
Notes
- When adding the flour to the yoghurt the mixture might seem quite dry at first, just keep mixing and it will eventually come together to form a dough.
- When I am dividing the dough in to 8 equal balls, this is where I use my electronic kitchen scales - this ensures that all of my rounds will be of the same thickness (as I am rolling them all out to the same diameter) so they will cook evenly.
- A note on "rounds" - they don't actually have to be round - you could make them any shape you want as long as they are able to fit one on top of the other to match up the edges for sealing. I made rounds because it's just easier to make them the same if they are roughly round.
- I tend to roll all of my rounds out at once, and stack them up on the kitchen bench as I go putting baking/parchment paper between each round to stop them sticking. In the photo you see I actually made the completed rounds about 2 hours ahead and just left them sitting on the bench with baking paper between them, before then frying them. Any longer than that I would keep them covered in the fridge and then let them come to room temperature before frying.
- Try to squeeze out as much of the air as you can before sealing the edges entirely - the air will expand as the flatbreads fry, which may make your edges start to split open (not the end of the world! - but not the look we are going for).
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Show Details
Serving
0g
Calories
322kcal
(16%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4rounds
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 322kcal | 16% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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