Garlic Butter Mushrooms
User Reviews
5.0
15 reviews
Excellent
-
Total Time
20 mins
-
Servings
4 as a side
-
Calories
144 kcal
-
Course
Side Dish
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Cuisine
Australian
Garlic Butter Mushrooms
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Garlic Butter Mushrooms - plump, juicy mushrooms sauteed in plenty of garlic and butter then finished off with parsley.
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Ingredients
- 600 g button mushrooms 1.3 lbs - whole (see notes)
- 3 tablespoon salted butter
- 1 tablespoon olive oil
- 2 tablespoon finely chopped fresh parsley
- 4 garlic cloves crushed/minced
- 1 tablespoon fresh lemon juice optional
- salt and pepper to taste
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Instructions
- In a large frying pan, heat butter (3 tbsp) and olive oil (1 tbsp) over medium high heat.
- Add mushrooms (600g/1.3 lbs) to pan and mix to coat them in the butter/oil mixture.
- Spread mushrooms out on the base of the pan in a flat, even layer as best you can. Allow to fry for 8-9 minutes without moving.
- Flip the mushrooms over one by one, and them let them fry (again without moving) for a further 8-9 minutes.
- Add crushed garlic (4 cloves) and parsley (2 tbsp) to pan, mixing to coat and fry for another minute.
- Add lemon juice (1 tbsp) to pan if using, then give it all a mix. Add salt and pepper to taste and serve immediately.
Notes
- I have used button mushrooms, these are the most common variety of mushrooms found in most Australian supermarkets. From some research, I think a US equivalent would be cremini mushrooms.
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Show Details
Calories
144kcal
(7%)
Nutrition Facts
Serving: 4as a side
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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