Crockpot Chicken and Vegetable Soup
User Reviews
5
Crockpot Chicken and Vegetable Soup
Description
This soup features boneless, skinless chicken breasts cooked with diced potatoes, chopped onion, frozen mixed vegetables, crushed tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, and black pepper. All ingredients are combined in a crockpot and cooked on low for 6-8 hours or high for 3-4 hours, allowing the flavors to develop fully.
After cooking, the chicken is removed, shredded, and stirred back into the soup, enhancing the texture and evenly distributing the protein. The resulting soup is rich and chunky, with tender vegetables and tomato-infused broth seasoned by Italian herbs.
This soup can be served hot as a filling lunch or dinner option, especially when a comforting, hands-off meal is desired. It pairs well with crusty bread or a light salad.
Using frozen chicken breast is possible but requires increasing cook time by an hour on low or 30 minutes on high to ensure thorough cooking.
Ingredients
- 2 chicken breast boneless skinless
- 1/2 onion (chopped)
- 3 potato peeled and dice
- 16 oz mixed vegetables frozen
- 28 oz crushed tomatoes (can)
- 14.5 oz tomato sauce (can)
- 4 cups chicken broth
- 1 Tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place all of the ingredients in a 6 quart crock pot.
- Stir to combine the ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken, shred and mix it back into the crock pot.
- Serve warm and enjoy!
Notes
- If using frozen chicken breasts, add 1 extra hour to low cook time or 30 minutes to high cook time for proper doneness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 13g | 26% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 1185mg | 49% |
| Potassium | 1132mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 3338IU | 67% |
| Vitamin C | 32mg | 36% |
| Calcium | 86mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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