Crockpot Chicken Spaghetti

Name: Crockpot Chicken Spaghetti
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 Servings
Ingredients: 1 pound chicken breasts; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; 1 .5-ounce can cream of chicken soup; 1 .5-ounce can cream of mushroom soup; 1 cup chicken broth; 1 ounce can diced tomatoes with onions and chiles; 4 ounces cream cheese; 1 cup shredded cheddar cheese; 1 cup shredded Mozzarella cheese; 8 ounces spaghetti noodles; Optional fresh parsley for garnishing

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings
6 Servings
Calories
508 kcal
Course
Main Course
Cuisine
American

Crockpot Chicken Spaghetti

Brayden Rivera

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Easy Crockpot Chicken Spaghetti is a delicious weeknight dinner favorite. The juicy chicken is slow-cooked in a creamy, cheesy sauce and combined with spaghetti.

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Ingredients

Servings

1 pound chicken breasts
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
1 .5-ounce can cream of chicken soup
1 .5-ounce can cream of mushroom soup
1 cup chicken broth
1 ounce can diced tomatoes with onions and chiles undrained
4 ounces cream cheese diced
1 cup shredded cheddar cheese
1 cup shredded Mozzarella cheese
8 ounces spaghetti noodles cooked and drained
Optional fresh parsley for garnishing

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Instructions

Spray the inside of the slow cooker with cooking spray to prevent sticking.
Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika, then place them in the prepared slow cooker.
In a mixing bowl, whisk together the chicken broth, cream of chicken soup, cream of mushroom soup, and canned tomatoes with their juices, then pour the mixture over the chicken in the slow cooker.
Top the chicken and sauce with the diced cream cheese, spreading it evenly.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Remove the chicken from the slow cooker, shred it using two forks.
While the chicken is out of the slow cooker, whisk the softened cream cheese into the sauce in the slow cooker until smooth and fully incorporated.
Stir in the cheddar cheese, and mozzarella cheese, mixing until the cheese is melted and evenly combined then return the chicken to the pan.
While the cheeses are melting, cook the noodles according to package directions. Drain completely then add to the slow cooker and toss to combine.
Garnish with fresh parsley if desired, then serve.

Notes

Reheat leftover chicken spaghetti in a saucepan over medium-low heat for best results. You can also use the microwave for an individual portion. Add some broth or milk to loosen it up if needed.
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
Cook the spaghetti separately for best results. I do not recommend adding dry spaghetti to the crockpot.
Reheat leftover chicken spaghetti in a saucepan over medium-low heat for best results. You can also use the microwave for an individual portion. Add some broth or milk to loosen it up if needed.
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
Cook the spaghetti separately for best results. I do not recommend adding dry spaghetti to the crockpot.

Nutrition Information

Show Details

Serving 1Serving Calories 508kcal (25%) Carbohydrates 37g (12%) Protein 35g (70%) Fat 24g (37%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.01g Cholesterol 108mg (36%) Sodium 1446mg (60%) Potassium 525mg (15%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 698IU (14%) Vitamin C 2mg (2%) Calcium 270mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 508 kcal

% Daily Value*

Serving	1Serving
Calories	508kcal	25%
Carbohydrates	37g	12%
Protein	35g	70%
Fat	24g	37%
Saturated Fat	12g	60%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	0.01g	1%
Cholesterol	108mg	36%
Sodium	1446mg	60%
Potassium	525mg	11%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	698IU	14%
Vitamin C	2mg	2%
Calcium	270mg	27%
Iron	2mg	11%