Crockpot Spaghetti

Name: Crockpot Spaghetti
Prep time: 5 min
Cook time: 4 h 10 min
Total time: 4 h 15 min
Yield: 6 serving
Ingredients: 2 tsp olive oil; 1 lb (450 g) ground beef; 6 slices of lean bacon; 2 X 28 oz (1.5l) pasta sauce; 2 tbsp balsamic vinegar; 1 tbsp maple syrup; 1.5 -2 tsp Italian seasoning; 10 basil leaves roughly torn; 8 oz (225g) spaghetti cut into thirds; 1 cup (125g) shredded mozzarella

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5.0

33 reviews

Excellent

Prep Time
5 mins
Cook Time
4 hrs 5 mins
Total Time
4 hrs 15 mins
Servings
6
Calories
508 kcal
Course
Main Course
Cuisine
American

Crockpot Spaghetti

Jasper Henson

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Make a delicious homemade pasta the whole family will love.

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Ingredients

Servings

2 tsp olive oil
1 lb (450 g) ground beef
6 slices of lean bacon cut up
2 X 28 oz (1.5l) pasta sauce 1.5l pasta sauce
2 tbsp balsamic vinegar
1 tbsp maple syrup
1.5 -2 tsp Italian seasoning
10 basil leaves roughly torn
8 oz (225g) spaghetti cut into thirds
1 cup (125g) shredded mozzarella

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Instructions

Heat oil in a frying pan / skillet and add beef and bacon and cook until beef is browned. Drain any extra liquid from the meat and add it to the lightly oiled Crockpot insert.
Add in the rest of the ingredients up to the spaghetti into your Crockpot and mix.
Top with the mozzarella and cover and cook on low for 4-5 hrs. (Check after 4 hrs and if needs extra time then cook for a little longer.)

Equipments used:

Notes

Want to make homemade spaghetti sauce? Check out my crockpot spaghetti sauce recipe.
Break the dry spaghetti into thirds. This will help the pasta fit in your crockpot.
Slow Cooker temperatures may vary depending on your make and model.
Use ground chicken instead of ground beef. The slow cooker spaghetti will be equally as flavourful with ground chicken.
Vary the herbs. Feel free to use other seasoning like Tuscan seasoning or Greek seasoning instead.
Add heat. Chipotle, red chili flakes and jalapenos work if you like some heat.
Add toppings at the end - serve with shredded cheese, guacamole, sour cream, diced tomato, lime, fresh-made pico de gallo, Mexican rice, quinoa, black beans, or corn.

Nutrition Information

Show Details

Calories 508kcal (25%) Carbohydrates 32g (11%) Protein 24g (48%) Fat 30g (46%) Saturated Fat 11g (55%) Cholesterol 82mg (27%) Sodium 319mg (13%) Potassium 359mg (10%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 125IU (3%) Calcium 127mg (13%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 508 kcal

% Daily Value*

Calories	508kcal	25%
Carbohydrates	32g	11%
Protein	24g	48%
Fat	30g	46%
Saturated Fat	11g	55%
Cholesterol	82mg	27%
Sodium	319mg	13%
Potassium	359mg	8%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	125IU	3%
Calcium	127mg	13%
Iron	2.5mg	14%