CrockPot Chicken Stew Recipe
User Reviews
5.0
114 reviews
Excellent
CrockPot Chicken Stew Recipe
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Creamy Crock Pot Chicken Stew is simple, convenient, and TASTY! This hearty slow cooker meal is perfect for busy nights.
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Ingredients
- 3 boneless chicken breasts cooked, cut into bite sized pieces
- 2 tablespoons butter
- 4-6 small red potatoes cubed
- 3-4 medium carrots sliced
- 10.75 oz can cream of chicken soup
- 1/2 cup milk
- 2 cups chicken broth
- 1 cup sour cream
- 1 oz packet dry ranch dressing mix or 2-3 tablespoons
- salt and pepper to taste
- 1 teaspoon parsley flakes
Instructions
- Add butter to the bottom of a crock pot. Let melt. Stir in all of the vegetables, coating with the butter. Season diced chicken as desired and add to the crock pot.
- In a separate bowl, mix together the soup, milk, sour cream, chicken broth, and ranch dressing mix. Pour on top of the chicken. Cover and cook on HIGH for 3-4 hours or on LOW for 4-6.
- Sprinkle with parsley and serve!
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
50mg
(17%)
Sodium
978mg
(41%)
Potassium
889mg
(25%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
3345IU
(67%)
Vitamin C
15.7mg
(17%)
Calcium
79mg
(8%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 978mg | 41% |
| Potassium | 889mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3345IU | 67% |
| Vitamin C | 15.7mg | 17% |
| Calcium | 79mg | 8% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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