Creamy White Chicken Chili (CrockPot)
User Reviews
5.0
126 reviews
Excellent
Creamy White Chicken Chili (CrockPot)
Report
Easy Slow Cooker Creamy White Chicken Chili is super easy made in your slow cooker and packed with fiestalicious spices! This is about to become your new favorite chili recipe!
Share:
Ingredients
- 1 pound boneless skinless chicken breasts
- 29 ounces canned Great Northern beans rinsed and drained*, 2 x 14.5 oz cans
- 2 cups reduced sodium chicken broth
- 1 large yellow onion diced
- 8 ounces mild diced green chilies
- 15 ounces canned petite diced tomatoes drained, 1 can
- 15 ounces creamed corn 1 can
- 1 Jalapeño seeded and minced
- 4 cloves garlic minced
- 1 tablespoon chicken bouillon
- 2 teaspoons cumin
- 1 ½ teaspoon chili powder
- 1 teaspoon ancho chili powder
- 1 teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
Blender Ingredients (Add Later)
- 14 ½ ounces canned Great Northern beans rinsed and drained*, 1 can
- 2 tablespoons cornstarch
- 4 ounces cream cheese softened, I use ⅓ less fat
- ¼ cup cilantro
Add to Shopping List
Instructions
- Lightly spray slow cooker with nonstick cooking spray. Add chicken in an even layer followed by all remaining slow cooker ingredients. Give the top ingredients a stir to combine. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours or until chicken is tender enough to shred.
- Remove chicken to a cutting board, shred chicken and return chicken to slow cooker. Turn Slow Cooker to High (if it had been on Low).
- Add all Blender Ingredients to a blender, including ½ cup broth from the slow cooker (try to just scoop out broth). Blend until smooth. Add puree back to slow cooker and stir to combine. Cook on HIGH for 30 minutes.
- Season soup with salt, pepper, and hot sauce to taste. Top individual servings with desired toppings.
Notes
- *You will need a total of THREE (14.5-ounce) cans Great Northern Beans for this recipe
- Add toppings as desired, we like cheese, sour cream, tomatoes, avocado, tortilla chips, cilantro,
Nutrition Information
Show Details
Calories
146
(7%)
Carbohydrates
6g
(2%)
Protein
14g
(28%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
51mg
(17%)
Sodium
240mg
(10%)
Potassium
321mg
(9%)
Sugar
1g
(2%)
Vitamin A
460IU
(9%)
Vitamin C
5.7mg
(6%)
Calcium
30mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8-12 servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146 | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 51mg | 17% |
| Sodium | 240mg | 10% |
| Potassium | 321mg | 7% |
| Sugar | 1g | 2% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 30mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
Other Recipes
You'll Also Love
