Crockpot Chipotle Chicken Soup
User Reviews
4.7
20 reviews
Excellent
Crockpot Chipotle Chicken Soup
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This Crockpot chipotle chicken soup recipe is simple, healthy, and full of flavor! You can easily kick up the spice in this soup if you like it hot.
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Ingredients
- 4 large chicken breast boneless, skinless
- 1/2 medium onion chopped
- 3 ticks celery chopped small
- 1 (15 fluid ounce) can black beans drained
- 1 (12 fluid ounce) can corn drained
- 1 (28 fluid ounce) can diced tomatoes with juices
- 3 cloves garlic minced
- 2 chipotle chili chopped, with 1 tablespoon adobo sauce
- 1 teaspoon chili powder
- 4 cups chicken broth or vegetable broth
- salt to taste
- black pepper to taste
Garnish/Serving Suggestions:
- 1 tablespoon cilantro chopped
- lime optional, wedges
- tortilla strips optional, to taste
- sour cream optional, to taste, or Greek yogurt
Instructions
- Prep everything except for the garnish ingredients and add them to the slow cooker. I like to add the chicken last so I can give the soup a good stir prior to adding it.
- Cook the soup on high for 3-4 hours or low for 6-8 hours (I cooked it on high for 4 hours).
- Take the chicken out of the Crockpot and shred it using 2 forks. Add it back into the slow cooker. Chop the cilantro and stir it in. Season soup with salt & pepper as needed. Serve immediately. I like to serve with a squeeze of lime juice, but that's optional. Soup freezes well for up to 3 months.
Notes
- Serves 6+ depending on how much people eat.
- Soup is slightly spicy; if you're worried about heat, omit the chipotle peppers and just use the adobo sauce. If you want it more spicy, I suggest adding more adobo sauce and chipotle chili peppers.
- Use fire-roasted diced tomatoes for extra flavor.
- This is the 7 quart Crockpot I used to make this recipe.
- Want to make this on the stove? I suggest using pre-cooked chicken (2 cups) and the same ingredient quantities.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
352kcal
(18%)
Carbohydrates
33g
(11%)
Protein
42g
(84%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Cholesterol
100mg
(33%)
Sodium
1060mg
(44%)
Potassium
1230mg
(26%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Vitamin A
401IU
(8%)
Vitamin C
17mg
(19%)
Calcium
89mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 42g | 84% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 100mg | 33% |
| Sodium | 1060mg | 44% |
| Potassium | 1230mg | 26% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 401IU | 8% |
| Vitamin C | 17mg | 19% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
20 reviews
Excellent
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