Crockpot Enchilada Casserole

User Reviews

4.3

93 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    5 servings

  • Calories

    487 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Crockpot Enchilada Casserole

This Crockpot Chicken Enchilada Casserole is easy, delicious, and full of vegetables. It's a kid-approved recipe that is perfect for dinner!

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Ingredients

Servings
  • 1 cup long grain white rice
  • 1 cup chicken broth
  • 1 small zucchini diced
  • 1 red pepper diced
  • 1 green pepper diced
  • 1/2 large red onion diced
  • 1 cup carrot diced
  • 15.25 oz black beans 1 can rinsed and drained (I used Kroger)
  • 1 teaspoon cumin
  • 16 oz mild red enchilada sauce divided, 2 cups
  • 1.5 lbs chicken breasts I used Simple Truth Organic
  • salt & pepper to taste
  • 1 cup cheddar cheese shredded
  • 1 cup frozen corn

toppings:

  • tortilla chips
  • shredded cheese
  • sour cream
  • avocado
  • cilantro
  • green onion
  • Lime wedges etc.

Instructions

  1. In a cold crockpot, stir together rice, chicken broth, zucchini, red peppers, green peppers, red onion, carrot, black beans, cumin, 1/2 cup enchilada sauce, and salt and pepper. Top with chicken, more salt, and pepper. Pour over another 1/2 cup of enchilada sauce, cover, and cook on high for 3 hours.
  2. Stir after 2 hours and check rice doneness. After 2 hours, adjust the cooking time until rice is just finished cooking.
  3. To finish, remove chicken and shred. Replace back into the crockpot. Stir in another cup of enchilada sauce {if desired}, shredded cheese and frozen corn. Switch crockpot to low, cover and cook another 10-15 minutes until cheese is melted. Serve and top with any desired toppings.

Nutrition Information

Show Details
Calories 487kcal (24%) Carbohydrates 52g (17%) Protein 41g (82%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 110mg (37%) Sodium 1283mg (53%) Potassium 1002mg (29%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 6060IU (121%) Vitamin C 68mg (76%) Calcium 206mg (21%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 487 kcal

% Daily Value*

Calories 487kcal 24%
Carbohydrates 52g 17%
Protein 41g 82%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 110mg 37%
Sodium 1283mg 53%
Potassium 1002mg 21%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 6060IU 121%
Vitamin C 68mg 76%
Calcium 206mg 21%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

93 reviews
Good

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