Crockpot Fondue
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Crockpot Fondue
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This Chocolate Fondue is rich, creamy and decadently delicious and 100% fool proof made in the crockpot! It makes the perfect make ahead party or special occasion appetizer or dessert for Valentine's Day, baby/bridal showers, movie night or just because! See post for tons of ideas of what to do with leftover Chocolate Fondue.
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Ingredients
- nonstick cooking spray
Chocolate Fondue
- 12 oz. quality semisweet chocolate chips or coarsely chopped bakers chocolate*
- 4 oz. quality bittersweet chocolate chips or coarsely chopped bakers chocolate*
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons unsalted butter, cubed
- 2 tablespoons light corn syrup (optional but recommended)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Dipper Ideas
- strawberries
- bananas
- pound cake
- angel food cake
- pretzels
- marshmallows
- brownies
- potato chips
- donuts
- Graham crackers
- Oreos
Instructions
- Lightly grease slow cooker with nonstick cooking spray.
- Add all of the Chocolate Fondue ingredients and gently stir. Cover and cook on LOW for 1 hour, stirring every 15-20 minutes.
- Fondue is ready when chocolate is completely melted and smooth after whisking. Mine took exactly one hour.
- Turn the slow cooker to warm and serve with assorted dippers.
Notes
- *Use ONLY Guittard or Ghirardelli chocolate for best results
- Dark Chocolate Fondue: swap the 4-ounce bittersweet chocolate with the 12-ounce semi-sweet chocolate.
- Peanut Butter Chocolate Fondue: eliminate bittersweet chocolate and add 1/2 cup creamy peanut butter (NOT natural). You can stir in additional peanut butter once the chocolate has melted for even more "peanut butter" taste if desired.
- Mexican Chocolate Fondue: add 1/2 teaspoon of cinnamon and ancho chili pepper.
- Toffee Chocolate Fondue: add 1/4 cup toffee bits (Heath Bits O'Brickel) to the chocolate fondue.
- Peppermint Chocolate Fondue: stir in 1 teaspoon peppermint extract to the chocolate fondue once it has melted. Add more to taste if you want a stronger peppermint flavor.
- Pour chocolate into an airtight, freezer safe container.
- Let chocolate cool completely.
- Freeze for up to 1 month.
- When ready to use, thaw in the refrigerator overnight.
- Reheat Chocolate Fondue gently in the microwave at 50% power, stirring frequently or heat in a slow cooker on LOW, stirring frequently until warmed through then turn to WARM setting.
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