Crockpot French Dip
User Reviews
5.0
1,710 reviews
Excellent
Crockpot French Dip
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You have to try this easy crock pot french dip recipe. It is the best french dip recipe I have found. Our entire family loved it!
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Ingredients
- 3-4 lbs beef roast
- ½ onion sliced
- 1 packaged onion soup mix
- 2 teaspoon miced garlic
- 4 cups beef broth
- 6 Hoagie rolls
- 12 lices Provolone cheese
Instructions
- Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
- Shred the beef.
- Serve on toasted hoagie rolls. Top with provolone cheese.
- You can melt the cheese under a broiler.
- Serve with the juice and dip your french dip sandwhiches into the broth.
- Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.
Equipments used:
Notes
- This Crock pot French Dip recipe also freezes great. Just put all of the ingredients together and freeze instead of cooking it.
Nutrition Information
Show Details
Calories
594kcal
(30%)
Carbohydrates
34g
(11%)
Protein
46g
(92%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
131mg
(44%)
Sodium
1.3mg
(0%)
Potassium
655mg
(19%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
354IU
(7%)
Vitamin C
1mg
(1%)
Calcium
331mg
(33%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 34g | 11% |
| Protein | 46g | 92% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 131mg | 44% |
| Sodium | 1.3mg | 0% |
| Potassium | 655mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 331mg | 33% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,710 reviews
Excellent
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