French Dip Sandwiches
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5.0
12 reviews
Excellent
French Dip Sandwiches
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Make this homemade French Dip Sandwich recipe at home in no time. Slow-cooked flavor with a few store-bought ingredients and little effort.
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Ingredients
- 1 Powdered Au Jus Mix
- 3 cups water to make the au jus, check package directions
- 3 cloves garlic divided
- 2 bay leaves
- 14 oz Roast Beef Lunch Meat
- 4 Hoagie Buns/Rolls
- 4 tablespoons butter
- 4 lices Provolone cheese
Instructions
- Turn oven onto broil. Line a baking sheet with foil and set aside.
- Whisk powdered Au Jus together with water in the bottom of a pot or deep skillet. (Mine called for 3 cups of water, but double check yours to make sure that increment of water to powder is correct. You want to make it according to package directions.) Smash two cloves of garlic and add them to the au jus. Add the bay leaves. Transfer to stove and bring to boil. Reduce to simmer and add in the roast beef to warm. Keep meat warm over low heat.
- While au jus/meat is warming, toast your hoagie buns. I like to toast the bottoms of the rolls, and toast the insides. Watch your bread closely as you don't want it to burn. The toasting is definitely optional but it helps keep your bread together when you add the meat.
- Once the insides of the bread are toasted, spread 1/2 tablespoon of butter onto each half and rub with raw garlic clove.
- Divide the meat between each bottom half of the sandwich and add the provolone cheese, 1 slice per sandwich. (You can always add more if you like it cheesy.) Broil again to melt the cheese; should take 30 seconds to 1 minute since the meat is already hot.
- Add the top, cut in half and serve with hot au jus.
Notes
- To make this more Macro Friendly, simply reduce the butter by half OR omit it completely.
Nutrition Information
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Calories
487kcal
(24%)
Carbohydrates
37g
(12%)
Protein
34g
(68%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
100mg
(33%)
Sodium
2124mg
(89%)
Potassium
407mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
521IU
(10%)
Vitamin C
46mg
(51%)
Calcium
557mg
(56%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 34g | 68% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 2124mg | 89% |
| Potassium | 407mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 46mg | 51% |
| Calcium | 557mg | 56% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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