Crockpot French Toast

Name: Crockpot French Toast
Prep time: 15 min
Cook time: 4 h
Yield: 6 servings
Ingredients: 6 large eggs; 2 cups whole milk; 1/4 /4 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 lb French bread or sourdough, cut into 1-inch cubes; 1/4 /4 cup flour; 1/4 /4 cup brown sugar; 1/4 /4 cup butter, softened; 1/2 /2 teaspoon ground cinnamon; pinch of salt

User Reviews

4.4

93 reviews

Good

Prep Time
15 mins
Cook Time
4 hrs
Servings
6 servings
Course
Breakfast
Cuisine
French, American

Crockpot French Toast

Farrah Morgan

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Crockpot French Toast casserole is made in the slow cooker with plenty of cinnamon and the easiest way to do French toast for breakfast.

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Ingredients

Servings

6 large eggs
2 cups whole milk
1/4 /4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 lb French bread or sourdough, cut into 1-inch cubes (about 8 cups)

TOPPING:

1/4 /4 cup flour
1/4 /4 cup brown sugar
1/4 /4 cup butter, softened
1/2 /2 teaspoon ground cinnamon
pinch of salt

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Instructions

In a large bowl, whisk the eggs, milk, sugar, cinnamon, and vanilla. Add the bread cubes and stir together well. Refrigerate the mixture for 1-12 hours. I've also cooked it right away but letting the mixture soak in helps.
Spray a 6-8 quart crockpot with cooking spray. Pour bread mixture into slow cooker.
For the topping: Mix together the flour, brown sugar, butter, cinnamon, and salt using a pastry cutter or your hands until the texture of wet sand. Crumble mixture over bread in the crockpot.
Cook on low for 4 hours or on high for 2 hours. Serve warm with syrup, powdered sugar, or fruit.