Crockpot Green Bean Casserole
User Reviews
4.7
36 reviews
Excellent
Crockpot Green Bean Casserole
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Free up some oven space with this slow cooker version of the classic green bean casserole. No canned soups here either!
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Ingredients
- 3 tablespoons butter
- 8 ounces diced mushrooms
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 32 ounces frozen green beans
- 1 cup grated cheddar
- 6 ounces French’s fried onions
- salt and pepper to taste
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Instructions
- Add the butter to a large skillet over medium heat and melt.
- Once butter has melted, add the mushrooms and cook, stirring often, about 5 minutes.
- Sprinkle the flour over the mushrooms and stir to coat.
- Stir in the chicken broth, milk, and salt, cooking over medium heat and stirring constantly, until the mixture has thickened, about 3 minutes.
- Add the frozen green beans to a 5-6 quart slow cooker and top with the mushroom mixture.
- Add the grated cheddar and half of the fried onions. Stir well to combine.
- Cover and cook on low for 6 hours or on high for 3 hours, until cheese is melted and mixture is hot and bubbly.
- Taste and add salt and pepper as desired.
- Sprinkle with remaining fried onions before serving.
Notes
- You can use regular cut frozen green or French style. Either will work.
- If you use canned green beans instead of frozen, reduce cook time to 2 hours on high and 4 hours on low.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
17g
(6%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
23mg
(8%)
Sodium
461mg
(19%)
Potassium
326mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
884IU
(18%)
Vitamin C
13mg
(14%)
Calcium
145mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 23mg | 8% |
| Sodium | 461mg | 19% |
| Potassium | 326mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 884IU | 18% |
| Vitamin C | 13mg | 14% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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