Crockpot Green Bean Casserole
User Reviews
4.9
795 reviews
Excellent
Crockpot Green Bean Casserole
Report
Enjoy this fun twist on the classic Green Bean Casserole Recipe! Free up the oven this Holiday with the Crock pot Green Bean Casserole Recipe!
Share:
Ingredients
- 3 cans cut green beans (14.5 oz can each - drained)
- 2 cans cream of mushroom soup (10.5 oz each)
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can French fried onions (6 oz)
Instructions
- In a medium mixing bowl, combine the cream of mushroom soups, milk, salt and pepper. Mix well.
- Add in the green beans and fold to combine.
- Fold in 1/2 cup of the French fried onions.
- Spray your crock pot non stick spray. Spread out the green bean in the pan.
- Add the lid and cook on low for 2-3 hours. You can also cook on high for 1 hour.
- Remove the lid and sprinkle with the remaining french fried onions and serve!
Notes
- I made this is a 6 quart crock pot but you can easily make this in a 4 quart crock pot as well.
- Also, this recipe can easily be doubled or tripled and will fit into a 6 quart crock pot.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
5mg
(2%)
Sodium
873mg
(36%)
Potassium
318mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
695IU
(14%)
Vitamin C
12mg
(13%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 873mg | 36% |
| Potassium | 318mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
795 reviews
Excellent
Other Recipes
You'll Also Love
