Crockpot Ham (with Oven Instructions)
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Prep Time
10 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 10 mins
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Servings
12
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Calories
285 kcal
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Course
Main Course
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Cuisine
American
Crockpot Ham (with Oven Instructions)
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Crockpot Ham is the perfect centerpiece for your table! With a sweet and tangy glaze, this holiday ham is easy to make and cooked to perfection in the crockpot or oven.Perfect for big gatherings or special family dinners, this is sure to be a crowd favorite!
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Ingredients
Ham
- 1 fully cooked spiral cut ham about 7-8 pounds
Glaze
- ¾ cup brown sugar packed
- ½ cup orange juice
- 3 tablespoons spicy brown mustard
- 2 tablespoons red wine vinegar
- ¼ teaspoon ground cloves
- 2 sprigs fresh rosemary plus extra for optional garnish
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Instructions
Get prepped
- Remove any packaging or plastic from the ham and place it inside a large crockpot.
Make the glaze
- In a small bowl, mix together the brown sugar, orange juice, spicy brown mustard, red wine vinegar, and ground cloves until combined.
Cook the ham
- Pour the glaze mixture evenly over the ham, letting it seep into any cuts or slices.
- Add fresh rosemary to the crockpot, cover with the lid, and cook on low for 4-5 hours. Baste with the juices every hour, if possible.
Finish and serve
- Once the ham reaches an internal temperature of 140°F, carefully transfer it to a serving dish.
- Pour the cooking juices into a small saucepan, bring to a boil, and then gently simmer until the liquid reduces by half and thickens.
- Brush the glaze over the ham before serving, and serve any extra glaze on the side for drizzling.
Notes
- Preheat the Oven: Start by preheating your oven to 325°F.
- Prepare the Ham: Place the ham in a roasting pan. Pour your glaze over the ham, making sure it seeps into any slices or cuts for maximum flavor.
- Cover with Foil: Tightly cover the roasting pan with foil. This helps keep the ham juicy and prevents it from drying out.
- Bake the Ham: Place the covered ham in the preheated oven and bake for 1 ½ to 2 hours, or until the internal temperature reaches 140°F.
- Baste Regularly: Every 30 minutes, remove the foil and baste the ham with the glaze and juices in the pan. This keeps the ham flavorful and adds a nice caramelized finish.
- Finish and Serve: Once the ham reaches 140°F, take it out of the oven and let it rest for about 10 minutes before serving. Drizzle any extra glaze over the top for a beautiful finish!
Nutrition Information
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Calories
285kcal
(14%)
Carbohydrates
15g
(5%)
Protein
29g
(58%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.001g
Cholesterol
110mg
(37%)
Sodium
1792mg
(75%)
Potassium
471mg
(13%)
Fiber
0.2g
(1%)
Sugar
14g
(28%)
Vitamin A
23IU
(0%)
Vitamin C
40mg
(44%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 29g | 58% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 110mg | 37% |
| Sodium | 1792mg | 75% |
| Potassium | 471mg | 10% |
| Fiber | 0.2g | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 40mg | 44% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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