Crockpot Italian Chicken
User Reviews
4.5
252 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
6 servings
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Calories
240 kcal
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Course
Main Course
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Cuisine
Italian
Crockpot Italian Chicken
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This Slow Cooker Creamy Italian Chicken is one of my favorite recipes. Everything is thrown in the slow cooker for an easy, creamy, tasty dinner on a busy day. It's tender Italian chicken recipe with a ton of flavor. Serve over pasta or rice!
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Ingredients
- 4 4 boneless skinless chicken breasts or thighs (about 1.5 to 2 lbs)
- 1-2 1-2 10.5 ounce cans cream of chicken soup, (two if you want a thinner sauce)
- 1 1 packet dry Zesty Italian dressing mix (Regular is fine but I like zesty better)
- 1 1 8 ounce package cream cheese
- 1/2 1/2 cup chicken broth
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Instructions
- Place the chicken in a crockpot and pour the cream of chicken soup on top. Sprinkle dry Italian dressing mix on top. Top with cream cheese and pour in chicken broth.
- Cook on low in the crockpot for at least 4-6 hours. Once chicken is done you can remove it from the crockpot and shred it with two forks or with a mixer. Stir the sauce in the crockpot until the cream cheese is fully combined and then stir in the chicken. If you feel the sauce is too thick you can thin it to your preferred consistency with a little more chicken broth or milk. Serve over pasta or rice.
Notes
- Place the chicken in a Instant Pot and pour the cream of chicken soup on top. Sprinkle dry Italian dressing mix on top. Top with cream cheese and pour in chicken broth. Make sure lid is in locked position and the knob is in the sealing position.
- Cook on manual, poultry, or meat setting for 15 minutes. Let the Instant Pot natural release or quick release. Once chicken is done you can remove it and shred it with two forks or with a mixer. Stir the sauce in the crockpot until the cream cheese is fully combined and then stir in the chicken. If you feel the sauce is too thick you can thin it to your preferred consistency with a little more chicken broth or milk. Serve over pasta or rice.
- Cook chicken in a pot with some olive oil until no longer pink. Remove from pot and shred with two forks or a mixer.
- In the pot, heat the cream of chicken soup, Italian dressing, and cream cheese over medium heat until creamy. Add milk or chicken broth to desired consistency. Stir in shredded chicken.
- Serve over pasta or rice.
- Place the chicken in a Instant Pot and pour the cream of chicken soup on top. Sprinkle dry Italian dressing mix on top. Top with cream cheese and pour in chicken broth. Make sure lid is in locked position and the knob is in the sealing position.
- Cook on manual, poultry, or meat setting for 15 minutes. Let the Instant Pot natural release or quick release. Once chicken is done you can remove it and shred it with two forks or with a mixer. Stir the sauce in the crockpot until the cream cheese is fully combined and then stir in the chicken. If you feel the sauce is too thick you can thin it to your preferred consistency with a little more chicken broth or milk. Serve over pasta or rice.
Nutrition Information
Show Details
Serving
1grams
Calories
240kcal
(12%)
Carbohydrates
4g
(1%)
Protein
31g
(62%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Cholesterol
104mg
(35%)
Sodium
508mg
(21%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 1grams | |
| Calories | 240kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 31g | 62% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 104mg | 35% |
| Sodium | 508mg | 21% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
252 reviews
Excellent
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