Crockpot Lentil Curry Recipe

User Reviews

4.7

423 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    6 servings

  • Calories

    388 kcal

  • Course

    Dinner

  • Cuisine

    Indian

Crockpot Lentil Curry Recipe

Warming and comforting, this hands-off crockpot lentil curry makes enjoying a flavorful and rich curry dinner so very easy! Throw everything into your pot, set the timer, and let the delicious flavors meld. Earthy lentils absorb aromatic spices that are mellowed by the creaminess of the coconut milk and finished with bursting cherry tomatoes and fresh cilantro. Return to an effortless, satisfying curry dinner!

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Ingredients

Servings
  • 1 ½ cups dried brown lentils
  • 2 tablespoons ginger minced
  • 1 tablespoon EACH: cumin, coriander, turmeric
  • Optional: 1-2 teaspoons cayenne powder
  • 28 ounce can of crushed tomatoes
  • 1 head garlic chopped
  • ½ medium onion finely minced
  • 3 cups water
  • 15 ounce Can coconut milk
  • 2-3 teaspoons sea salt
  • 1 cup chopped cilantro
  • A few handfuls of cherry tomatoes cut in half
  • Optional: cooked rice for serving
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Instructions

  1. Add the dried brown lentils, ginger, cumin, coriander, turmeric, if using the cayenne, crushed tomatoes, garlic, onion, and 3 cups of water in your crockpot. Put the lid on and set the timer for 4 hours on high or 8 hours on low.
  2. Stir the coconut milk, 2 teaspoons of sea salt, cilantro, and cherry tomatoes into the curry. Taste and add extra salt to taste.
  3. Serve the curry on its own or over a bed of rice.

Notes

  • Some people prefer a sweeter curry. If this is you, add 1-2 tablespoons of coconut sugar or brown sugar when you add the coconut milk. 

Nutrition Information

Show Details
Serving 1 ½ cups Calories 388kcal (19%) Carbohydrates 45g (15%) Protein 17g (34%) Fat 18g (28%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 1mg (0%) Sodium 968mg (40%) Potassium 1093mg (31%) Fiber 19g (76%) Sugar 9g (18%) Vitamin A 497IU (10%) Vitamin C 19mg (21%) Calcium 104mg (10%) Iron 7mg (39%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 388 kcal

% Daily Value*

Serving 1 ½ cups
Calories 388kcal 19%
Carbohydrates 45g 15%
Protein 17g 34%
Fat 18g 28%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 968mg 40%
Potassium 1093mg 23%
Fiber 19g 76%
Sugar 9g 18%
Vitamin A 497IU 10%
Vitamin C 19mg 21%
Calcium 104mg 10%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

423 reviews
Excellent

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