Crockpot Lentil Soup Recipe

Name: Crockpot Lentil Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving
Ingredients: 1 Tbsp olive oil; 1 Large sweet onion; 2 medium carrots; 1 bell pepper; 3 garlic cloves; 2 Celery stalks; 1 lb button mushrooms; 1.5 Cup dried brown or green lentils; 8 Cups low sodium broth; 1 Tbsp Italian seasoning; Sea salt and pepper, to taste; 1 lemon; 1/2 Cup grated Parmesan cheese; fresh thyme to garnish

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8
Calories
226 kcal
Course
Soup
Cuisine
Mediterranean

Crockpot Lentil Soup Recipe

Deacon Rivera

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Healthy and filling lentil soup recipe with added veggies for a heartier soup recipe.

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Ingredients

Servings

1 Tbsp olive oil
1 Large sweet onion diced
2 medium carrots sliced
1 bell pepper red, yellow, or orange
3 garlic cloves pressed
2 Celery stalks sliced
1 lb button mushrooms halved or quartered if too big
1.5 Cup dried brown or green lentils rinsed
8 Cups low sodium broth
1 Tbsp Italian seasoning
Sea salt and pepper, to taste
1 lemon zest and juiced
1/2 Cup grated Parmesan cheese
fresh thyme to garnish

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Instructions

Add all the ingredients, except for Parmesan cheese, lime juice and zest to the slow cooker.
Cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
Once the time is up, stir in the remaining ingredients: Parmesan cheese, lime juice, and zest.
Season with salt and pepper to taste, and garnish with fresh thyme and more lemon or lime if desired. Enjoy while hot!

Notes

use any oil of choice
you may add any other veggies
chop mushrooms smaller if you like
to keep this vegetarian use vegetable broth.
for a vegan option: use dairy-free cheese or skip it entirely.

Nutrition Information

Show Details

Calories 226kcal (11%) Carbohydrates 31g (10%) Protein 18g (36%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 5mg (2%) Sodium 570mg (24%) Potassium 1169mg (33%) Fiber 13g (52%) Sugar 5g (10%) Vitamin A 3101IU (62%) Vitamin C 28mg (31%) Calcium 107mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 226 kcal

% Daily Value*

Calories	226kcal	11%
Carbohydrates	31g	10%
Protein	18g	36%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Cholesterol	5mg	2%
Sodium	570mg	24%
Potassium	1169mg	25%
Fiber	13g	52%
Sugar	5g	10%
Vitamin A	3101IU	62%
Vitamin C	28mg	31%
Calcium	107mg	11%
Iron	4mg	22%