Crockpot Marry Me Chicken

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 hrs 10 mins

  • Servings

    4

  • Calories

    431 kcal

  • Course

    Dinner

  • Cuisine

    American

Crockpot Marry Me Chicken

Crockpot Marry Me Chicken is a deliciously rich and creamy dish that is bursting with flavor. This slow cooker Marry Me Chicken is made with tender chicken simmers in a sauce made with garlic, sun-dried tomatoes, and Parmesan, creating a savory blend of tangy, herby, and cheesy goodness.

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Ingredients

Servings
  • 4 boneless skinless chicken breasts (or thighs)
  • salt and pepper (generously sprinkle on chicken)
  • 1 cup chicken broth
  • 1/2 cup sundried tomatoes (jarred in oil)
  • 1 cup heavy cream
  • 3 garlic cloves (minced)
  • 1 teaspoon thyme or oregano
  • 1/2 to 1 teaspoon red pepper flakes
  • 1/2 cup Parmesan Cheese (freshly grated)
  • 1 Tablespoon cornstarch
  • 8 fresh basil leaves (cut into ribbons)

Instructions

  1. OPTIONAL: While not mandatory, searing the chicken breasts in a pan before adding them to the slow cooker gives the chicken a golden brown crust and locks in moisture. Heat 1-2 Tablespoons of oil in a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes per side, until lightly browned. Then, transfer the chicken to your slow cooker.
  2. In a bowl, whisk together chicken broth, heavy cream, sun-dried tomatoes, garlic, thyme or oregano, red pepper flakes (if using), and cornstarch. Pour the mixture over the chicken in the slow cooker.
  3. Cover and cook the chicken on the low setting for 5-6 hours, or until the chicken is fully cooked and tender. Avoid lifting the lid during cooking to prevent heat loss.
  4. If you prefer a super smooth, creamy sauce, you can use an immersion blender or blender to blend the sauce after cooking. Simply remove the chicken and blend the sauce until smooth. Then return the chicken to the slow cooker and stir to coat.
  5. Once the sauce has thickened, stir in the Parmesan cheese. Let the sauce simmer for an additional 5 minutes before serving. Garnish with fresh basil and extra parmesan and enjoy! Taste for seasonings and add more salt and pepper as needed.

Notes

  • If you have leftovers, store the chicken and sauce in an airtight container in the refrigerator for up to 3-5 days.
  • Should I sear the chicken before placing it in the crockpot?
  • Searing the chicken is optional, but it adds extra flavor and texture. If you do sear the chicken, add some extra-olive oil to a large skillet over medium heat. Cook for 2-3 minutes per side and then add to the slow cooker. If you're short on time, you can skip this step and still get delicious results.
  • Substitutions:
  • Spinach: Add fresh baby spinach during the last 30 minutes of cooking.
  • Spinach: Add fresh baby spinach during the last 30 minutes of cooking.
  • Fresh Herbs: If possible, use fresh herbs for the freshest flavors. I love to add fresh basil when serving.
  • Fresh Herbs: If possible, use fresh herbs for the freshest flavors. I love to add fresh basil when serving.
  • Chicken Thighs: For even juicier chicken, swap the chicken breasts for boneless, skinless chicken thighs. The cooking time will remain the same.
  • Chicken Thighs: For even juicier chicken, swap the chicken breasts for boneless, skinless chicken thighs. The cooking time will remain the same.

Nutrition Information

Show Details
Calories 431kcal (22%) Carbohydrates 13g (4%) Protein 33g (66%) Fat 28g (43%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.01g Cholesterol 149mg (50%) Sodium 585mg (24%) Potassium 988mg (28%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1307IU (26%) Vitamin C 8mg (9%) Calcium 219mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 431 kcal

% Daily Value*

Calories 431kcal 22%
Carbohydrates 13g 4%
Protein 33g 66%
Fat 28g 43%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Cholesterol 149mg 50%
Sodium 585mg 24%
Potassium 988mg 21%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1307IU 26%
Vitamin C 8mg 9%
Calcium 219mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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