Crockpot Orange Chicken Recipe

User Reviews

4.6

189 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    4 people

  • Calories

    372 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Crockpot Orange Chicken Recipe

Skip the takeout and make this slow cooker dump-and-go recipe instead. This Crockpot orange chicken is fresh, vibrant, and so simple to make. You're going to love it!

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Ingredients

Servings
  • 1 cup orange juice
  • ¼ cup rice vinegar
  • ¼ cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons minced onion
  • Zest of 1 orange
  • 1 tablespoon Sriracha
  • 2 tablespoons cornstarch
  • 3 cloves garlic grated
  • 1 small piece ginger 1-inch, grated
  • 2 pounds boneless skinless chicken breasts cut into bite-size pieces
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Instructions

  1. In a bowl, whisk together all ingredients except the chicken.
  2. Pour the orange sauce into the slow cooker. Stir in the chicken.
  3. Close the lid and cook on HIGH for 3-4 hours; or on LOW for 6-8 hours.
  4. Top with chopped green onion and extra orange zest. Serve with rice.

Notes

  • Storage: Store Crockpot orange chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
  • Store Crockpot orange chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
  • If the sauce is too thin and not coating the chicken well after cooking, make a cornstarch slurry to thicken the sauce. Combine 1 tablespoon cornstarch + 1 tablespoon water. Pour the slurry into the slow cooker and give everything a stir. Cover and cook for an additional 10-15 minutes on high.
  • Cut the chicken into bite-sized and similar-sized chunks so that it cooks evenly.

Nutrition Information

Show Details
Calories 372kcal (19%) Carbohydrates 26g (9%) Protein 50g (100%) Fat 6g (9%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 145mg (48%) Sodium 858mg (36%) Potassium 1036mg (30%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 210IU (4%) Vitamin C 41mg (46%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 372 kcal

% Daily Value*

Calories 372kcal 19%
Carbohydrates 26g 9%
Protein 50g 100%
Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 145mg 48%
Sodium 858mg 36%
Potassium 1036mg 22%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 210IU 4%
Vitamin C 41mg 46%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

189 reviews
Excellent

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