Slow Cooker Hoisin Chicken Recipe {Crockpot}

Name: Slow Cooker Hoisin Chicken Recipe {Crockpot}
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 8 Servings
Ingredients: ⅓ cup low-sodium soy sauce; ⅓ cup hoisin sauce; ⅓ cup low-sodium chicken broth; 2 tablespoons honey or agave nectar; 2 tablespoons minced ginger; ½ teaspoons chili-garlic sauce; 2 ¼ pounds boneless; 1 tablespoons cornstarch; 2 tablespoons water; sliced green onions

User Reviews

4.6

174 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 45 mins
Servings
8 Servings
Calories
176 kcal
Course
Main Course
Cuisine
Chinese

Slow Cooker Hoisin Chicken Recipe {Crockpot}

Lauren Clark

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It doesn't get any easier or tastier than this Slow Cooker Hoisin Chicken recipe. Plus, there are plenty of ways to serve it for dinner to keep things interesting. 176 calories and 4 Weight Watchers Freestyle SP

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Ingredients

Servings

⅓ cup low-sodium soy sauce
⅓ cup hoisin sauce
⅓ cup low-sodium chicken broth
2 tablespoons honey or agave nectar
2 tablespoons minced ginger
½ teaspoons chili-garlic sauce or to taste
2 ¼ pounds boneless skinless chicken thighs, trimmed of fat
1 tablespoons cornstarch
2 tablespoons water
sliced green onions for garnish

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Instructions

In a medium bowl, whisk together the soy sauce, hoisin sauce, chicken broth, honey (or agave nectar), ginger and chili-garlic sauce.
Place the trimmed chicken thighs in the bottom of a slow cooker. Pour the sauce over the chicken.
Cook the chicken on HIGH for 1 ½ to 2 hours or on LOW for 4 hours, or until cooked through.
Transfer the chicken to a cutting board, let cool slightly, then shred with two forks or your hands.
Pour the sauce into a small saucepan. In a small bowl, whisk together the cornstarch and water, then add to the sauce.
Bring to a boil over medium heat, whisking frequently. Cook until the sauce is slightly thickened, 4 to 5 minutes.
Place the shredded chicken in a bowl or into the slow cooker to keep warm, and pour ¾ cup of the sauce over top. (Reserve remaining sauce for serving over rice or stir-fried vegetables.) Toss to coat. Serve and garnish with green onions.

Notes

Nutrition Information

Show Details

Serving 0.5Cup Calories 176kcal (9%) Carbohydrates 6.3g (2%) Protein 25.4g (51%) Fat 5.3g (8%) Saturated Fat 1.2g (6%) Cholesterol 107.2mg (36%) Sodium 454.8mg (19%) Fiber 0.2g (1%) Sugar 4.3g (9%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 176 kcal

% Daily Value*

Serving	0.5Cup
Calories	176kcal	9%
Carbohydrates	6.3g	2%
Protein	25.4g	51%
Fat	5.3g	8%
Saturated Fat	1.2g	6%
Cholesterol	107.2mg	36%
Sodium	454.8mg	19%
Fiber	0.2g	1%
Sugar	4.3g	9%