Crockpot Orange Chicken Recipe

Name: Crockpot Orange Chicken Recipe
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 serving
Ingredients: 1 1/2 lbs boneless chicken; 1/2 cup all-purpose flour; 1/2 cup panko; 1/2 cup milk; 1 egg; 1 tbsp olive oil; 1 tbsp kosher salt; 6 oz frozen orange juice concentrate; 3 tbsp brown sugar; 1 tsp balsamic vinegar; 3 tbsp ketchup

User Reviews

4.3

36 reviews

Good

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings
6
Calories
263 kcal
Course
Main Course
Cuisine
Chinese

Crockpot Orange Chicken Recipe

Steven Mason

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This Crockpot Orange Chicken is simple, and tastes even better than takeout. With breaded chicken pieces covered in a phenomenal orange sauce and cooked to perfection in a slow cooker, it's a recipe the whole family loves!

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Ingredients

Servings

1 1/2 lbs boneless chicken cut into 2 inch chunks
1/2 cup all-purpose flour
1/2 cup panko
1/2 cup milk
1 egg
1 tbsp olive oil
1 tbsp kosher salt
6 oz frozen orange juice concentrate no pulp, thawed
3 tbsp brown sugar
1 tsp balsamic vinegar
3 tbsp ketchup

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Instructions

Mix egg and milk in a small bowl.
In a separate bowl, mix your flour and panko. In 5-10 piece batches, soak chicken chunks in milk mixture then in flour mixture, Repeat this twice.
In a large skillet, heat olive oil on the stove and brown your chicken on all sides. You will not be fully cooking the chicken, just giving it a nice coat. Place the chicken pieces into your slow cooker
In a small mixing bowl, combine orange juice concentrate, brown sugar, balsamic vinegar, salt, and ketchup. Add more sugar if you prefer a sweeter taste. Pour sauce evenly over the chicken, and carefully toss to coat.
Cover and cook on low for 6 hours, or on high for 3 to 4. Serve warm over the rice or noodles of your choice.

Nutrition Information

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Calories 263kcal (13%) Carbohydrates 20g (7%) Protein 27g (54%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 101mg (34%) Sodium 1429mg (60%) Potassium 512mg (15%) Sugar 9g (18%) Vitamin A 150IU (3%) Vitamin C 1.7mg (2%) Calcium 47mg (5%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 263 kcal

% Daily Value*

Calories	263kcal	13%
Carbohydrates	20g	7%
Protein	27g	54%
Fat	7g	11%
Saturated Fat	1g	5%
Cholesterol	101mg	34%
Sodium	1429mg	60%
Potassium	512mg	11%
Sugar	9g	18%
Vitamin A	150IU	3%
Vitamin C	1.7mg	2%
Calcium	47mg	5%
Iron	1.4mg	8%