Crockpot Shredded Chicken
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 5 mins
-
Servings
8 servings
-
Calories
133 kcal
-
Course
Main Course
-
Cuisine
American
Crockpot Shredded Chicken
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Crockpot shredded chicken is my favorite way to make an easy lunch, dinner, or snack.
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Ingredients
- 4 boneless skinless chicken breasts average 7 ounces each
- ½ onion sliced ½" thick
- 1 cup chicken broth
- ½ teaspoon seasoned salt or to taste
- ¼ teaspoon black pepper or to taste
- ½ teaspoon Italian seasoning or to taste
- fresh herbs a few sprigs
Instructions
- In the bottom of crock pot, layer onion, chicken breast, seasonings and herbs. Add broth.
- Cook on high for 2 ½ - 3 hours (or on low for 5-6 hours).
- Using 2 forks, shred chicken. Stir in some of the juices/broth.
Notes
- Chicken breasts can range in size from 5oz to 10oz so its important to note the size. Larger chicken breasts may need longer while smaller chicken breasts may cook quicker. Ensure chicken reaches 165°F before shredding.
Nutrition Information
Show Details
Calories
133
(7%)
Protein
24g
(48%)
Fat
2g
(3%)
Cholesterol
72mg
(24%)
Sodium
238mg
(10%)
Potassium
451mg
(13%)
Vitamin A
35IU
(1%)
Vitamin C
4mg
(4%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133 | 7% |
| Protein | 24g | 48% |
| Fat | 2g | 3% |
| Cholesterol | 72mg | 24% |
| Sodium | 238mg | 10% |
| Potassium | 451mg | 10% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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