Crockpot Vegetable Beef Soup
User Reviews
5.0
1,548 reviews
Excellent
Crockpot Vegetable Beef Soup
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You are going to love this easy crock pot vegetable soup recipe. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today!
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Ingredients
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced into 1 inch pieces)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz cans)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Place all the ingredients in a 6 quart crock pot.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve hot and enjoy!
Equipments used:
Notes
- This soup can also be made on the stovetop! Add all the ingredients to a large stock pot and simmer for 30-40 minutes until the soup is cooked through.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
23g
(8%)
Protein
21g
(42%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
852mg
(36%)
Potassium
906mg
(26%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
2456IU
(49%)
Vitamin C
20mg
(22%)
Calcium
88mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 21g | 42% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 852mg | 36% |
| Potassium | 906mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 2456IU | 49% |
| Vitamin C | 20mg | 22% |
| Calcium | 88mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,548 reviews
Excellent
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