Crockpot Vegetarian Pasta e Fagioli Soup
User Reviews
4.3
6 reviews
Good
Crockpot Vegetarian Pasta e Fagioli Soup
Report
This Crockpot vegetarian pasta e fagioli soup recipe is a hearty and flavorful meatless meal that is easy to throw together so you have a hot meal ready with minimal effort!
Share:
Ingredients
- 3 carrot peeled & sliced, large
- 3 celery chopped, sticks
- 1/2 onion chopped, medium
- 4 cloves garlic minced
- 1 diced tomatoes with juices, 28 fluid ounce can
- 1 White beans drained, 19 fluid ounce can
- 1 red kidney beans drained, 19 fluid ounce can
- 4 cups vegetable broth
- 5 Italian seasoning dashes
- 1.5 cups ditali pasta or ditalini; uncooked
- salt to taste
- black pepper to taste
Instructions
- Prep your carrots, celery, and onions.
- Add all ingredients except for the pasta to a Crockpot and cook on low for 6-8 hours.
- About 30 minutes prior to serving, add the pasta in. I suggest giving it a stir every 10 minutes or so to prevent it from sticking to the bottom. Season with salt & pepper to taste and serve immediately.
Notes
- Calorie information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.
Nutrition Information
Show Details
Calories
399kcal
(20%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
Other Recipes
You'll Also Love
