Crumbl Sugar Cookie
User Reviews
5.0
27 reviews
Excellent
Crumbl Sugar Cookie
Report
You can make Crumbl classic pink sugar cookies at home with this easy copycat recipe.
Share:
Ingredients
Cookies
- 2 3/4 cups all-purpose flour
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tick (4 ounces) unsalted butter softened
- 1/2 cup sugar
- 1 cup powdered sugar
- 2 large eggs room temperature
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Pink Frosting
- 1 tick (4 ounces) butter softened
- 2 cups powdered sugar
- 3 tablespoons milk
- 1/4 teaspoon almond extract
- pink gel food coloring
Instructions
Cookies
- In a large mixing bowl, combine the flour, cream of tartar, salt, baking powder, and baking soda. Mix well.
- In a separate large mixing bowl, cream together the butter and both sugars until soft using an electric mixer. Add the eggs, vegetable oil, vanilla, and almond extract and mix again until fully blended.
- Add the dry ingredients to the wet ingredients and blend until fully incorporated. The mixture will be very crumbly at first. Continue mixing and knead with your hands if necessary.
- Cover the bowl and refrigerate for 30 minutes.
- Preheat the oven to 350°F and prepare a large baking sheet with parchment paper.
- Scoop the chilled cookie dough with a large (3-tablespoon) cookie scoop or 1/4-cup measuring cup and use your hands to roll it into smooth, round balls. Place the balls 2 inches apart on the baking sheet and bake for 9 to 10 minutes, checking periodically.
- As soon as the cookies come out of the oven, use a flat-bottomed glass to gently press the cookies down into round disks, being careful not to flatten them too much. The edges of the cookies should appear cracked after pressing.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a cooling rack to cool completely before applying frosting.
Frosting
- Combine the butter, powdered sugar, milk, and almond extract in a medium mixing bowl. Blend until smooth using an electric mixer.
- Add 2 to 3 inches of gel food coloring and blend again. If needed, continue adding food coloring until you’ve reached your desired shade of pink. The frosting will be thick and should spread like softened butter or cream cheese.
- Using a butter knife, apply the frosting to the cookies starting in the center and working outwards. Allow the frosting to sit for 30 minutes to stiffen before serving.
Notes
- The cookie dough will be very crumbly at first. Mix for a while and knead with your hands if necessary.
- When you press these cookies, the sides of the cookies will appear cracked. This is a traditional Crumbl look and feel.
- If you do not have a 3-tablespoon cookie scoop (a large one, you can use a quarter-cup measuring cup in its place.)
- You don’t need to pipe the frosting on the cookies, spreading will work just fine.
- The frosting is thick and should spread like softened butter or cream cheese. The frosting will slightly harden after about 30 minutes.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
36mg
(12%)
Sodium
85mg
(4%)
Potassium
46mg
(1%)
Fiber
0.3g
(1%)
Sugar
19g
(38%)
Vitamin A
262IU
(5%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 85mg | 4% |
| Potassium | 46mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 262IU | 5% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
