Copycat Crumbl Sugar Cookies
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Copycat Crumbl Sugar Cookies
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These Copycat Crumbl Sugar Cookies are soft, buttery, and full of sweet flavor. The pink icing on top makes these cookies out of this world delicious.
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Ingredients
- ½ cup butter softened
- ¼ cup vegetable oil
- ¾ cup granulated sugar
- 3 tablespoons powdered sugar
- 1 egg
- 1 ¼ teaspoons vanilla
- 2 ½ cups flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon cream of tartar
Icing Ingredients
- ½ cup butter softened
- 2 1/2 cups powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
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Instructions
- Preheat the oven to 350 degrees F. Then, line a baking sheet with parchment paper.
- In a medium mixing bowl combine the flour, baking soda, baking powder, and cream of tarter. Set aside.
- With an electric mixer cream together the butter, granulated sugar, and 3 tablespoons of powdered sugar until fluffy, then mix in the oil.
- Add the egg and vanilla to the butter mixture and beat until combined.
- Slowly add the dry mixture, and mix until just combined.
- Form the dough into 2 1/2" balls or 130 g each. Flatten the dough ball into a 4-5" cookie.
- Place the cookies on the baking sheet at least 2 inch apart.
- Bake the cookies in the preheated oven for 9-12 minutes. Allow the cookies to cool on a wire rack.
- For the frosting, cream together the butter and powdered sugar until smooth.
- Slowly add the milk and vanilla until you reach your desired consistency.
- Add a few drops of pink food coloring.
- Frost the cooled cookies and store them in the fridge until ready to serve.
Notes
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
- If you want perfectly sized cookies, I highly recommend that you use the scale method to measure your cookie dough balls.
- Don't worry if your cookies are misshapen when they come out of the oven. While they are still warm, gently place a glass upside down over the cookie, and gently roll the cookie inside of the glass. This will give you the perfect round cookie.
- It's important to use completely room temperature butter to get a smooth cookie dough and a smooth frosting.
- For a natural pink color in the frosting you can add beet juice, raspberry puree or strawberry puree in place of pink food coloring.
Nutrition Information
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Serving
1Cookie
Calories
865kcal
(43%)
Carbohydrates
119g
(40%)
Protein
7g
(14%)
Fat
41g
(63%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
7g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
339mg
(14%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
78g
(156%)
Vitamin A
993IU
(20%)
Calcium
48mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Cookies
Amount Per Serving
Calories 865 kcal
% Daily Value*
| Serving | 1Cookie | |
| Calories | 865kcal | 43% |
| Carbohydrates | 119g | 40% |
| Protein | 7g | 14% |
| Fat | 41g | 63% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 339mg | 14% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 78g | 156% |
| Vitamin A | 993IU | 20% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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