Crumble Eggnog Pie
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Crumble Eggnog Pie
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Eggnog is a must to enjoy on Christmas or just to share throughout the winter season. But, how about we switch it up and add the flavor of eggnog to a pie. This Crumble Eggnog Pie recipe may become a new favorite with your friends and family!
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Ingredients
- 1 refrigerated pie crust
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 cups eggnog
- 1/2 cup unsalted butter cubed
- 1 teaspoon rum extract
- 1/2 teaspoon nutmeg
Gingerbread Crumble
- 15 gingersnap cookies
- ½ cup flour
- ⅓ cup brown sugar
- ⅓ cup oats
- 1 teaspoon cinnamon
- ½ cup cold butter
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Instructions
- Preheat the oven to 375 degrees.
- In a small saucepan add the sugar and cornstarch.
- Stir to combine.
- Whisk in the eggnog until smooth.
- Bring the mixture to a low boil.
- Reduce the heat and cook for 2 minutes.
- Stirring constantly.
- Remove the saucepan from the heat; add in the butter and extract.
- Stir until the butter is melted and smooth.
- Pour the pie mixture into the pie crust.
- Bake for 20-25 minutes.
- In a medium bowl, add the gingersnaps, flour, sugar, oats, and cinnamon.
- Stir to combine.
- Add your chopped butter to your mixture.
- Using your hands combine the butter with the mixture.
- Make sure there are no chunks of butter and its small crumbs.
- Add the crumble on top of the pie and bake for another 5 minutes.
- Remove from the oven and allow to cool.
- Enjoy!
Nutrition Information
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Calories
552kcal
(28%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
290mg
(12%)
Potassium
212mg
(6%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
841IU
(17%)
Vitamin C
1mg
(1%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 290mg | 12% |
| Potassium | 212mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 841IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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