Crumpets
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4.8
27 reviews
Excellent
Crumpets
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Bring a little bit of England into the kitchen with this Crumpet Recipe. These Crumpets only take a few simple ingredients to make this delicious English snack.
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Ingredients
- 1 cup whole milk heated to 110ºF - 115ºF
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/3 cup water
- 1/2 teaspoon baking soda
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Instructions
- In the bowl of a stand mixer, combine the milk, sugar and yeast. Let them sit until the yeast starts to bubble, about 5 minutes.
- Add the flour and salt to the yeast mixture and beat on medium-high speed for 3 minutes, or until the batter is smooth and it stretches when you lift out the beater. Remove the bowl from the mixer and cover tightly with plastic wrap. Place in a warm, draft-free area until the mixture has doubled in size and is bubbly on top, about 1 hour.
- In a small bowl, stir together the water and baking soda. Stir this mixture into the batter, then set aside for 30 minutes.
- Heat a large skillet over medium low heat. Spray the surface lightly with nonstick cooking spray, and spray 4- 3 1/2 -inch crumpet molds. Place the molds in the skillet. Add enough of the batter to the center of each mold to go about halfway up the mold (about 3 tablespoons) and then cook until the bottoms are a deep golden brown and air bubbles have formed on the top, about 10-12 minutes. Use a pair of tongs to remove the molds, then turn the crumpets over to cook on the second side for about a minute.
- Remove the crumpets to a plate or serving platter, then repeat until you have used all of the batter. Serve warm.
Notes
- slightly adapted from: Good Food, Good Life by Curtis Stone
- I use NONSTICK EGG RINGS that I bought off of Amazon for my crumpet rings. Some have successfully used mason jar lids, but you’ll want to make sure they are well oiled.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1crumpet
Calories
106kcal
(5%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
3mg
(1%)
Sodium
333mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8crumpets
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 1crumpet | |
| Calories | 106kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 333mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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