Vegan Crumpets (Homemade Recipe)
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5.0
3 reviews
Excellent
Vegan Crumpets (Homemade Recipe)
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These vegan crumpets are just as good as the authentic English crumpet! Soft, chewy and spongy, with a distinctive 'buttery' flavor, they make an exceptional breakfast! You won't be able to tell that they are entirely dairy-free and eggless.
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Ingredients
- 1 tbsp yeast
- 1 ½ cups plant based milk
- 1 tbsp sugar
- 1 tsp salt
- 2 cups flour
- ½ tsp baking powder
- olive oil to cook
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Instructions
- Add the yeast to the plant based milk together with the sugar and salt. Stir together, cover and set aside for around 8-10 minutes, until the mixture starts to get foamy and bubbly.
- Mix together the flour and baking powder. When the yeast mixture is ready, add it to the dry ingredients and stir together using a rubber spatula for a couple of minutes. The batter should be sticky and thick, kind of like a thick pancake batter.
- Cover and set aside to proof for around 30 minutes.
- Brush the surface of the frying pan and the inside of egg/crumpet rings with a little bit of vegan butter or olive oil. You can also use cooking spray.
- Allow the frying pan to heat up for a couple of minutes over a medium-high heat, then lower the heat to a medium. Place the egg/crumpet rings on the surface and pour the batter into the rings until around ¾ of the way full (ensure not to fill to the top as the batter will rise a good amount).
- Cook for around 5-7 minutes, until bubbles start to form and pop on the surface. Then, either lift up the rings or use a knife to separate them from the crumpets.
- Flip, and cook for around 30 seconds more. The crumpets are now ready to serve! Eat immediately, or store in the fridge in an airtight container for up to 5 days.
Notes
- Yeast: You can use instant yeast for this recipe. If you do so, simply skip the proofing stage.
- Proofing time: You can proof the batter for 20 minutes, but going up to half an hour will ensure the most rise and fluffiness for the crumpets.
- Proofing time: You can proof the batter for 20 minutes, but going up to half an hour will ensure the most rise and fluffiness for the crumpets.
- Equipment: To cook the crumpets, you will need a good quality non-stick pan and either crumpet rings or egg rings. I used silicone egg rings to prevent sticking and make
- Equipment: To cook the crumpets, you will need a good quality non-stick pan and either crumpet rings or egg rings. I used silicone egg rings to prevent sticking and make
- To freeze: Simply transfer the cooked crumpets to a freezer-friendly bag and keep frozen for up to 2 months. Reheat in the toaster or in the microwave from frozen.
Nutrition Information
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Calories
85kcal
(4%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
235mg
(10%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12crumpets
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 235mg | 10% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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