Crunchy Bean Salad

• 2 cans 15oz each of white beans rinsed well and drained
• 1 Long English Cucumber sliced
• 1 small red onion finely chopped
• 2 cups cherry tomatoes halved
• 1 yellow bell pepper seeded and diced
• 1 red bell pepper seeded and diced
• 1/3 cup pitted kalamata olives halved
• 1/3 cup fresh parsley chopped
• 1/2 bunch fresh dill chopped
• 1/3 cup Freshly shaved parmesan cheese

Dressing:

• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 cloves garlic minced
• zest and juice of 1 large lemon
• 1 teaspoon apple cider vinegar
• 1 tablespoon honey
• Salt and ground pepper to taste