Crunchy Green Tomato Salad with herbs

User Reviews

5.0

3 reviews
Excellent

Crunchy Green Tomato Salad with herbs

Turn garden green tomatoes into a zesty salad! Discover our fresh and tangy green tomato salad recipe – a delicious way to savor the end of summer.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Dressing

  • 1 clove garlic, (crushed and minced)
  • ½ serrano chile (seeded and minced)
  • 2 tablespoon tarragon vinegar (or white wine vinegar)
  • 3 tablespoon extra virgin olive oil
  • 1 teaspoon sugar
  • 1 teaspoon sea salt (plus more for topping)
  • 1 teaspoon dried mint
  • ½ teaspoon freshly ground black pepper

Salad

  • 3 green tomatoes (thinly sliced into half moons)
  • ½ English cucumber (thinly sliced into half moons)
  • ½ white onion (sliced thinly)
  • ½ bulb of fennel (thinly sliced into half moons)
  • ¼ cup celery leaves (loosely torn)
  • ¼ cup cilantro (chopped)
  • ¼ cup mint (chopped)
  • ¼ cup sweet basil (chopped)
  • 1 green onion (thinly sliced lengthwise)
  • pomegranate seeds (or any dried fruit for serving)
Add to Shopping List

Instructions

  1. In a large mixing bowl, combine all the dressing ingredients and whisk until thoroughly blended. Then, add the green tomatoes and gently massage the dressing into them. Allow them to marinate for 15-20 minutes, allowing the dressing to infuse and soften the tomatoes.
  2. Add the remaining salad ingredients to the same large bowl, excluding the Pomegranate Seeds, and toss everything together.
  3. To serve, use a slotted spoon to portion out the salad into individual bowls. Finish each serving with a generous sprinkle of Pomegranate Seeds.

Notes

  • This is a great make-ahead recipe for your next summer dinner party! The green tomatoes stay crunchy for a few hours after dressing. 

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 623mg (26%) Potassium 440mg (13%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 800IU (16%) Vitamin C 29mg (32%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4(as a side)

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 623mg 26%
Potassium 440mg 9%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 800IU 16%
Vitamin C 29mg 32%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crunchy Green Salad with Dilly Chickpeas and Avocado

American, Vegetarian
4.7 (36 reviews)

Crunchy Heirloom Tomato Salad

American
5.0 (15 reviews)

Green Pea Soup Recipe with Fresh Herbs

American
4.9 (33 reviews)

Crunchy Kale and Chicken Salad

American
5.0 (72 reviews)

Crunchy Broccoli Salad

American
5.0 (171 reviews)

Crunchy Kale Salad with Toasted Coconut

North American, American
5.0 (6 reviews)

Cool and Crunchy Cucumber Dill Salad

American
0.0 (0 reviews)

Crunchy Thai Peanut Salad

American
5.0 (222 reviews)

Fresh and Crunchy Italian Bread Salad

American
5.0 (3 reviews)

Crunchy Cauliflower Salad

American
5.0 (3 reviews)