Crunchy Cabbage Salad

Name: Crunchy Cabbage Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 1 cup each
Ingredients: 4 cups shredded purple cabbage; 2 carrots; 4 green onions; 1/2 bunch fresh cilantro; ½ cup peanuts; ¼ cup neutral salad oil*; 2 Tbsp rice vinegar; 1 Tbsp soy sauce; 1.5 Tbsp honey; 1/2 Tbsp Tahini; 1/4 tsp toasted sesame oil; 1 clove garlic, minced; 1/2 Tbsp grated fresh ginger

User Reviews

4.5

81 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
6 1 cup each
Calories
21372 kcal
Course
Side Dish, Salad
Cuisine
Asian, International, Vegetarian

Crunchy Cabbage Salad

Iris Warren

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This crunchy cabbage salad holds up great in the refrigerator, so you can have a fresh crunchy vegetable side all week long!

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Ingredients

Servings

Salad

4 cups shredded purple cabbage $0.97
2 carrots $0.15
4 green onions $0.22
1/2 bunch fresh cilantro $0.40
½ cup peanuts $0.25

Sesame Ginger Dressing

¼ cup neutral salad oil* $0.16
2 Tbsp rice vinegar $0.27
1 Tbsp soy sauce $0.06
1.5 Tbsp honey $0.18
1/2 Tbsp Tahini $0.10
1/4 tsp toasted sesame oil $0.02
1 clove garlic, minced $0.08
1/2 Tbsp grated fresh ginger $0.15

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Instructions

Shred the cabbage as finely as possible. Grate the carrots and slice the green onion. Pull the cilantro leaves from the stems
Add the shredded cabbage, carrots, green onion, cilantro, and peanuts to a large bowl. Toss to combine.
To make the dressing, add the salad oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender. Blend until the dressing is smooth and creamy.
When you're ready to eat, drizzle the dressing over the salad and toss until coated. Serve immediately