Apple Cabbage Slaw

Name: Apple Cabbage Slaw
Prep time: 20 min
Total time: 20 min
Yield: 5 (1 cup each)
Ingredients: 1/3 cup mayonnaise; 1/3 cup Greek style plain yogurt; 1 Tbsp apple cider vinegar; 1/2 Tbsp honey; 1/2 tsp salt; 1 small head purple cabbage (about 1.5 lbs.); 1 carrot; 1 granny smith apple; 1/3 cup raisins

User Reviews

4.0

18 reviews

Good

Prep Time
20 mins
Total Time
20 mins
Servings
5 (1 cup each)
Calories
21842 kcal
Course
Side Dish, Salad
Cuisine
Vegetarian, gluten-free

Apple Cabbage Slaw

Nancy Wheeler

Report

This sweet-tart Apple Cabbage Slaw combines Granny Smith apples, raisins, and a Greek yogurt dressing for a light and fresh twist on classic slaw.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

1/3 cup mayonnaise $0.44
1/3 cup Greek style plain yogurt $0.32
1 Tbsp apple cider vinegar $0.06
1/2 Tbsp honey $0.12
1/2 tsp salt $0.02
1 small head purple cabbage (about 1.5 lbs.) $1.34
1 carrot $0.12
1 granny smith apple $0.78
1/3 cup raisins $0.60

Add to Shopping List

Instructions

Prepare the dressing by stirring together the mayonnaise, Greek yogurt, apple cider vinegar, honey, and salt.
Remove the core from the cabbage, then shred the leaves into very thin strips. Peel the carrot, then shred it using a large holed cheese grater. Wash the apple well, slice it in half, then remove the core with a melon baller or sharp spoon. Use the cheese grater to shred the apple. Press the shredded apple between a couple pieces of paper towel to absorb the excess juice.
Place the shredded cabbage, carrot, apple, and raisins in a large bowl. Add the dressing over top, then stir until everything is evenly coated in dressing. Serve immediately.