Crunchy Cat Tongue Cookies
User Reviews
3.7
6 reviews
Good
-
Prep Time
25 mins
-
Cook Time
8 mins
-
Total Time
33 mins
-
Servings
55 cookies
-
Calories
34 kcal
-
Course
Others
Crunchy Cat Tongue Cookies
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4.4 oz. butter softened, unsalted
- 4.4 oz. caster sugar superfine
- ½ tsp vanilla extract
- 3 egg white
- 4.4 oz. plain flour
Optional Garnishes
- lavender dried flowers
- ground cinnamon
- lemon zest or orange zest
- Sprinkles ‘Hundreds of thousands’ or other varieties
- pistachio chopped
- cocoa nibs
- dark chocolate white, or milk chocolate, melted; use your favorite quality
Instructions
- All ingredients ready? Let’s get baking!
- Begin by preheating your oven to 390⁰F.
- Line two baking sheets with parchment paper. If you don’t have parchment paper, you can lightly grease the baking sheets.
- Fit a piping bag with a ½ inch tip.
- Using a large bowl, beat the superfine sugar into the butter. You need to beat until the mixture is light and fluffy. Mix in the vanilla extract.
- In a separate bowl, beat the egg whites until they reach the stiff peak stage.
- Gently fold your stiffly beaten egg whites into the butter mixture.
- Gently fold the flour into this mixture.
- Spoon the batter into the prepared piping bag.
- Pipe 3 inch long strips onto the prepared baking sheets. You should leave about 2 inches between each strip – enough space for the mixture to spread.
- If you’re garnishing the cookies, sprinkle them with lavender, cinnamon, zest, hundreds of thousands, pistachios, or cocoa nibs. Just use one garnish on each cookie.
- Bake the cookies in the preheated oven until golden around the edges, approximately 5-8 minutes.
- Allow the cookies to cool on the baking sheet for a few minutes before loosening them carefully with a palette knife.
- Transfer them to a wire rack to cool completely and become crisp.
- If you want chocolate-dipped cookies, allow them to cool completely before dipping.
Nutrition Information
Show Details
Calories
34kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
5mg
(2%)
Sodium
3mg
(0%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
57IU
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 55cookies
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 3mg | 0% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 57IU | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
6 reviews
Good
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