Cheesy Bacon Ranch Hash Brown Casserole Recipe
User Reviews
4.5
12 reviews
Excellent
Cheesy Bacon Ranch Hash Brown Casserole Recipe
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This creamy, cheesy hash brown potato casserole that has been served at family gatherings, potlucks, funerals, and church suppers for generations.
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Ingredients
CREAM OF CHICKEN SOUP SUBSTITUTE
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 onion , chopped
- 1-1/2 cups chicken broth (I use the no salt added )
- 1 cup milk (I use 1%)
SEASONINGS
- salt and pepper to taste
- 1 package ranch seasoning mix
- 2 teaspoons Worcestershire
- 1 dash hot sauce (adjust to taste)
- 6 slices cooked bacon , chopped
TRADITIONAL HASH BROWN CASSEROLE
- 1 cup sour cream (I use light sour cream)
- 2 cups sharp cheddar shredded
- 1 30-ounce bag frozen hash brown potatoes thawed
- 2 tablespoons butter melted
- 2 cups Panko bread crumbs
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Instructions
- Preheat oven to 350 degrees.
- On top of the stove, in a large sauce pan over medium low heat, melt 3 tablespoons of butter.
- Add chopped onions and cook until they are soft, about 5 minutes.
- Stir in 1/4 cup flour and continue stirring for about 1 minutes until you have a paste.
- Pour in 1-1/2 cups chicken broth. Add in salt, pepper, ranch seasoning, worcestershire, and hot sauce. Continue stirring.
- Stir in milk and continue stirring. Let it simmer for about 5 - 7 minutes until slightly thickened.
- Remove from heat and add sour cream and cheese and stir until smooth.
- Add chopped bacon and fold in the thawed hash brown potatoes. Stir until all ingredients are evenly distributed throughout the mixture.
- Spoon the potato mixture into a 9 x 13 baking dish that has been sprayed with cooking spray.
- Sprinkle the bread crumbs evenly over the top of the casserole. Drizzle melted butter over the top of the bread crumbs.
- Bake at 350 degrees for about 1 hour.
- Remove from oven and let cool for about 10 minutes. Garnish with chopped bacon and green onions, if desired.
Nutrition Information
Show Details
Calories
410kcal
(21%)
Carbohydrates
20g
(7%)
Protein
13g
(26%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Cholesterol
77mg
(26%)
Sodium
824mg
(34%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
730IU
(15%)
Vitamin C
2.5mg
(3%)
Calcium
303mg
(30%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 20g | 7% |
| Protein | 13g | 26% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 77mg | 26% |
| Sodium | 824mg | 34% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 303mg | 30% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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