Crusty Italian Bread
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Crusty Italian Bread
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- ⅔ cup water warm
- ¾ tsp olive oil
- ¾ tsp salt
- 1 ½ tsp brown sugar
- 2 cups flour
- 1 ⅛ tsp yeast
- cornmeal
- 1 egg plus 1 tbsp water
Instructions
- Place the water, olive oil, salt, brown sugar, flour, and yeast into a bread machine pan in that order. Turn the bread machine to the dough setting and push start.
- Once the dough cycle has been completed (mine lasts 1 1/2 hours).
- Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a rectangle then roll up jelly-roll style and pinch the seam closed.
- Place the loaf onto a silpat mat that has been sprinkled with cornmeal. Cover with a cloth and let rise, until doubled in size, about 40 minutes.
- Preheat the oven to 375 degrees.
- Combine the egg with the water and beat until thoroughly mixed. Brush the egg mixture on the top of the loaf. Carefully slice a long single cut down the center of the loaf with a very sharp knife. Place the onto a baking sheet.
- Place into the oven and bake for 30-35 minutes or golden brown and the loaf sounds hollow when tapped on the bottom.
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