Cucumber Avocado Ahi Ceviche
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
6 people
-
Calories
459 kcal
-
Course
Appetizer
-
Cuisine
Mediterranean
Cucumber Avocado Ahi Ceviche
Report
The most refreshing appetizer that requires ZERO cooking, just a little time to hang in the fridge! Ahi Cucumber Avocado Ceviche for everyone.
Share:
Ingredients
For the Ceviche
- ⅓ cup fresh lime juice
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 2 tablespoons chopped cilantro
- 2 green onions, thinly sliced
- 1 ripe avocado, diced
- ½ English cucumber, diced
- 1 pound sushi-grade tuna, finely diced
- 2 tablespoons toasted sesame seeds
- 2 tablespoons toasted black sesame seeds
For the Chips
- 5 small corn tortillas
- ½ cup vegetable oil
- 1 lime, juiced
- 1 teaspoon kosher salt
Instructions
- Combine lime juice, soy sauce, olive oil, sesame oil in a bowl and stir to combine. Add the cilantro, green onion, cucumber and ahi tuna. Cover and refrigerate for at least 30 minutes. Carefully fold in the avocado before serving and add extra green onions if desired. Sprinkle with sesame seeds before serving.
- Cut the tortillas into 6 triangles each.
- Add the oil to a heavy bottom pan over high heat. Once the oil is shimmering, add a few of the tortilla triangles at a time and fry for about 1 minute on each side until they are crisp.
- Remove from the oil and transfer to a paper towel. Sprinkle with a few drops of the lime juice as they cool and sprinkle with sea salt and garlic powder. Serve immediately.
Notes
- If you're short on time you can definitely just use a bag of chips. But I highly recommend toasting your own!
Nutrition Information
Show Details
Calories
459kcal
(23%)
Carbohydrates
18g
(6%)
Protein
22g
(44%)
Fat
35g
(54%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
15g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
934mg
(39%)
Potassium
513mg
(15%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
1788IU
(36%)
Vitamin C
12mg
(13%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 18g | 6% |
| Protein | 22g | 44% |
| Fat | 35g | 54% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 934mg | 39% |
| Potassium | 513mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 1788IU | 36% |
| Vitamin C | 12mg | 13% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
Cucumber, Avocado, & Crispy Chickpea Salad with Creamy Yogurt Feta Spread
Mediterranean
5.0
(6 reviews)
Cucumber and Beetroot Salad with Herbed Yogurt Dressing
North American, Mediterranean
0.0
(0 reviews)
