Roasted Vegetable Pita Sandwich

Name: Roasted Vegetable Pita Sandwich
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 small zucchini; 2 red peppers; 8 ounces baby portobello mushrooms; 1 small onion; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 whole wheat pitas; lettuce; 1/2 cup crumbled Feta cheese; Tzatziki sauce

User Reviews

4.8

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Course
Main Course, Lunch
Cuisine
American, International, Vegetarian

Roasted Vegetable Pita Sandwich

Iris Warren

Report

Healthy pita sandwich with roasted vegetables, feta cheese, and tzatziki sauce!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

2 small zucchini sliced
2 red peppers sliced
8 ounces baby portobello mushrooms sliced
1 small onion sliced
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
4 whole wheat pitas
lettuce
1/2 cup crumbled Feta cheese
Tzatziki sauce for serving

Add to Shopping List

Instructions

Preheat oven to 400 degrees F. Place vegetables on a large baking sheet and drizzle with olive oil and balsamic vinegar. Season with salt and pepper and toss well. Roast for 20 minutes, stirring occasionally.
Heat pitas and either slice them open and stuff them with lettuce, roasted veggies, feta cheese, and tzatziki or place everything on top of the pita and eat!
Note-feel free to use your favorite veggies!