Cucumber Dill Salad
User Reviews
5
-
Prep Time
1 hr 15 mins
-
Cook Time
5 mins
-
Marinate
2 hrs
-
Total Time
3 hrs 20 mins
-
Servings
4 servings
-
Calories
82 kcal
-
Course
Lunch
-
Cuisine
Mediterranean
Cucumber Dill Salad
Description
Cucumber Dill Salad features thinly sliced cucumbers that are salted and allowed to sweat, which removes excess water and prevents the salad from becoming soggy. The salad is dressed with a vinegar-based marinade made from apple cider vinegar, white vinegar, and sugar, heated until sugar dissolves and cooled to room temperature before combining with the cucumbers. This process ensures a balanced flavor and preserves the crispness of the cucumber slices. Chopped fresh dill is added just prior to serving, imparting a subtle herbal note. Salt and pepper are adjusted to taste, enhancing the overall freshness.
The vinegar and sugar marinade offers a pleasant tang and mild sweetness that complements the cool, crisp cucumbers. The marinating time lets flavors meld and soften the cucumber slightly while maintaining a satisfying crunch. The fresh dill lends a distinctive aroma and flavor that pairs well with the vinegary dressing.
This salad works well as a side dish during warmer months or alongside grilled dishes. It is light, refreshing, and provides contrast to richer foods.
Mandoline slicing is recommended for even cucumber pieces, and draining the cucumbers thoroughly after salting is key to achieving the right texture. Always add the marinade after it has cooled to avoid limp cucumbers. Letting the salad marinate for at least two hours intensifies the flavors.
Ingredients
- 2 medium cucumber sliced
- ½ cup of water
- 5 tablespoons apple cider vinegar
- 2 tablespoons white vinegar
- ⅓ cup sugar
- dill generous pinch chopped fresh
- salt pinch
- black pepper to taste
Instructions
- Place the sliced cucumbers in a colander. On each layer, sprinkle salt. Let the cucumbers drain in the sink and sweat for an hour.
- Heat the water, vinegar (both kinds), and sugar in a saucepan until the sugar is dissolved. Set aside and let cool.
- Wash the cucumbers off until the salt is gone. Place in a container and cover with the vinegar/sugar mixture. Let marinate for at least two hours.
- When ready to serve, cut dill on top of the cucumbers and sprinkle with salt and pepper, to taste.
Notes
- Use a mandoline slicer for consistent cucumber slices and adjust thickness as preferred.
- Drain the salted cucumbers well to prevent sogginess and maintain texture.
- Allow the vinegar and sugar marinade to cool completely before adding cucumbers to keep them crisp.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
