
Cucumber Dill Salad
User Reviews
5.0
129 reviews
Excellent
-
Prep Time
1 hr 15 mins
-
Cook Time
15 mins
-
Marinate
2 hrs
-
Total Time
3 hrs 20 mins
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Servings
4 servings
-
Calories
82 kcal
-
Course
Lunch
-
Cuisine
Mediterranean

Cucumber Dill Salad
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This quick, easy, and light cucumber dill salad soaks sliced cucumbers in a sweet and tangy marinade and serves them with plenty of fresh dill! A perfectly refreshing summer salad you’ll love.
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Ingredients
- 2 medium cucumbers, sliced
- ½ cup of water
- 5 tablespoons of apple cider vinegar
- 2 tablespoons of white vinegar
- ⅓ cup of sugar
- Generous pinch of chopped fresh dill
- pinch of salt
- pepper, to taste
Instructions
- Place the sliced cucumbers in a colander. On each layer, sprinkle salt. Let the cucumbers drain in the sink and sweat for an hour.
- Heat the water, vinegar (both kinds), and sugar in a saucepan until the sugar is dissolved. Set aside and let cool.
- Wash the cucumbers off until the salt is gone. Place in a container and cover with the vinegar/sugar mixture. Let marinate for at least two hours.
- When ready to serve, cut dill on top of the cucumbers and sprinkle with salt and pepper, to taste.
Equipments used:
Notes
- Slice the cucumbers with a mandoline: It’s a reliable tool that will give you evenly sliced cucumbers every time! Plus, you can adjust the blade to give you thin or thick slices.
- Always drain the cucumbers: It’s a necessary step that will yield the correct texture and prevent the cucumber vinegar salad from turning soggy too soon.
- Allow the marinade to cool: The marinade needs time to cool to at least room temperature before you add the cucumber slices. If you combine the two while the marinade is warm, the cucumber will become soggy or limp faster.
Nutrition Information
Show Details
Calories
82kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
5mg
(0%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
72IU
(1%)
Vitamin C
3mg
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 82 kcal
% Daily Value*
Calories | 82kcal | 4% |
Carbohydrates | 19g | 6% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 5mg | 0% |
Potassium | 151mg | 3% |
Fiber | 1g | 4% |
Sugar | 18g | 36% |
Vitamin A | 72IU | 1% |
Vitamin C | 3mg | 3% |
Calcium | 17mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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