Cucumber Dill Salad

User Reviews

5.0

129 reviews
Excellent
  • Prep Time

    1 hr 15 mins

  • Cook Time

    15 mins

  • Marinate

    2 hrs

  • Total Time

    3 hrs 20 mins

  • Servings

    4 servings

  • Calories

    82 kcal

  • Course

    Lunch

  • Cuisine

    Mediterranean

Cucumber Dill Salad

This quick, easy, and light cucumber dill salad soaks sliced cucumbers in a sweet and tangy marinade and serves them with plenty of fresh dill! A perfectly refreshing summer salad you’ll love.

I Made This!

96 people made this

Save this

77 people saved this

Ingredients

Servings
  • 2 medium cucumbers, sliced
  • ½ cup of water
  • 5 tablespoons of apple cider vinegar
  • 2 tablespoons of white vinegar
  • cup of sugar
  • Generous pinch of chopped fresh dill
  • pinch of salt
  • pepper, to taste
Add to Shopping List

Instructions

  1. Place the sliced cucumbers in a colander. On each layer, sprinkle salt. Let the cucumbers drain in the sink and sweat for an hour.
  2. Heat the water, vinegar (both kinds), and sugar in a saucepan until the sugar is dissolved. Set aside and let cool.
  3. Wash the cucumbers off until the salt is gone. Place in a container and cover with the vinegar/sugar mixture. Let marinate for at least two hours.
  4. When ready to serve, cut dill on top of the cucumbers and sprinkle with salt and pepper, to taste.

Notes

  • Slice the cucumbers with a mandoline: It’s a reliable tool that will give you evenly sliced cucumbers every time! Plus, you can adjust the blade to give you thin or thick slices.
  • Always drain the cucumbers: It’s a necessary step that will yield the correct texture and prevent the cucumber vinegar salad from turning soggy too soon.
  • Allow the marinade to cool: The marinade needs time to cool to at least room temperature before you add the cucumber slices. If you combine the two while the marinade is warm, the cucumber will become soggy or limp faster.

Nutrition Information

Show Details
Calories 82kcal (4%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 5mg (0%) Potassium 151mg (4%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 72IU (1%) Vitamin C 3mg (3%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 82 kcal

% Daily Value*

Calories 82kcal 4%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 5mg 0%
Potassium 151mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 72IU 1%
Vitamin C 3mg 3%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

129 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Watermelon Cucumber Salad Recipe

Mediterranean
5.0 (6 reviews)

Greek Salad Sushi (Easy Rolled Cucumber)

Mediterranean, Greek
4.9 (63 reviews)

Cucumber and Beetroot Salad with Herbed Yogurt Dressing

North American, Mediterranean
0.0 (0 reviews)

Avocado Cucumber Tomato Salad with Balsamic Vinaigrette

Mediterranean, American
5.0 (18 reviews)

Chickpea Patties with Garlic Dill Yogurt Sauce

North American, Mediterranean, Middle Eastern
3.1 (888 reviews)

Must-Try Cucumber Sandwich Recipe

Mediterranean, British
5.0 (75 reviews)

Calamari salad with fennel and avocado

Mediterranean
5.0 (3 reviews)

Greek Chickpea Salad

Mediterranean
5.0 (6 reviews)

Lemony White Bean Salad

Mediterranean
5.0 (18 reviews)

Mediterranean Tuna Salad

Mediterranean, American
4.8 (96 reviews)

Roasted Beet and Fennel Salad with Walnut Bread Crumbs

Mediterranean, American
5.0 (129 reviews)

Mediterranean Farro Salad

Mediterranean, American
5.0 (30 reviews)

Actually Good Quinoa Salad

Mediterranean
5.0 (438 reviews)

Lemon Orzo Pasta Salad

Mediterranean, Italian-American Fussion
5.0 (432 reviews)