Cucumber Ribbon Avocado Toast

Name: Cucumber Ribbon Avocado Toast
Yield: 2 appropriately, 1 obnoxiously
Ingredients: 2 slices bread; 1 avocado; pinch of salt and pepper; 1 small seedless cucumber; 2 teaspoons rice vinegar; 1 teaspoon toasted sesame oil; ½ teaspoon low-sodium soy sauce; ½ teaspoon toasted sesame seeds; pinch of furikake seasoning; chili garlic paste for topping

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Servings
2 appropriately, 1 obnoxiously
Course
Snacks, Lunch
Cuisine
American

Cucumber Ribbon Avocado Toast

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

2 slices bread toasted
1 avocado thinly sliced or mashed
pinch of salt and pepper
1 small seedless cucumber peeled
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
½ teaspoon low-sodium soy sauce
½ teaspoon toasted sesame seeds
pinch of furikake seasoning
chili garlic paste for topping

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Instructions

Toast the bread to your liking. Season the avocado with the salt and pepper, either slicing it or mashing it – again, to your liking. Mash or place it on your toast.
Slice the ends off of the cucumber and peel it. Use a vegetable peeler to slice long ribbons from the cucumber. If your short on time or anti-ribbon, you can slice it too!
Whisk together the vinegar, soy sauce and sesame oil. You can either toss the cucumber in it, or drizzle it over top. Place the cucumbers on top of the avocado and add any extra dressing drizzled on top. Top with the sesame seeds and furikake seasoning. Add some chili garlic paste if you’re into spicy!