Cucumber and Avocado Sandwich

Name: Cucumber and Avocado Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 2 sandwiches
Ingredients: 4 lices Dave's Killer Bread; 4 ounces herbed goat cheese; 2 Romaine lettuce leaves; 1/2 of a large cucumber; 1 large avocado; Squeeze of fresh lemon juice; ½ cup alfalfa sprouts; salt and black pepper

User Reviews

4.6

96 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
2 sandwiches
Course
Main Course, Lunch
Cuisine
American, International, Vegetarian

Cucumber and Avocado Sandwich

Iris Warren

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This fresh and simple sandwich is great for lunch or dinner.

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Ingredients

Servings

4 lices Dave's Killer Bread 21 Whole Grains and Seeds
4 ounces herbed goat cheese at room temperature
2 Romaine lettuce leaves washed and dried
1/2 of a large cucumber peeled and sliced
1 large avocado peeled, pitted, and sliced
Squeeze of fresh lemon juice
½ cup alfalfa sprouts
salt and black pepper to taste

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Instructions

Spread the herbed goat cheese evenly on all of the slices of bread. Take one of the slices and top with lettuce, cucumber slices, and avocado slices. Drizzle a little fresh lemon juice over the cucumbers and avocados. Add some sprouts and season with salt and black pepper, to taste.
Place a piece of bread, goat cheese side down, on top to sandwich all of the fillings together. Repeat with second sandwich. Serve immediately.
Note-if you can't find herbed goat cheese, you can add herbs to plain goat cheese or just use plain goat cheese. This sandwich is best the day it is made.