Cucumber Salad
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Cucumber Salad
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 pieces cucumber
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 piece red onion sliced (optional)
- 1 tablespoon sugar
- 1 tablespoon ginger minced
- 1/4 cup apple cider vinegar or white vinegar
Instructions
- Wash the cucumber and pat dry.
- Thinly slice the cucumber crosswise. I prefer to use a vegetable peeler for this step so that I can get the thinnest slice possible. You may also use a knife if you prefer thicker slices. I did not peel the skin off but you may do so if preferred.
- Combine salt, ground black pepper, sugar, ginger, and vinegar then mix well. (You may also include the cucumber right away then mix everything together as shown in the photo)
- Put-in the sliced cucumber and onion. Refrigerate for 2 hours.
- Serve. Share and Enjoy.
Nutrition Information
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Serving
3g
Calories
36kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
778mg
(32%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
2IU
(0%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 36kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 778mg | 32% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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