Cucumber Salad

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  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    3

  • Calories

    36 kcal

  • Course

    Salad, Others

Cucumber Salad

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings
  • 2 pieces cucumber
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper ground
  • 1 piece red onion sliced (optional)
  • 1 tablespoon sugar
  • 1 tablespoon ginger minced
  • 1/4 cup apple cider vinegar or white vinegar

Instructions

  1. Wash the cucumber and pat dry.
  2. Thinly slice the cucumber crosswise. I prefer to use a vegetable peeler for this step so that I can get the thinnest slice possible. You may also use a knife if you prefer thicker slices. I did not peel the skin off but you may do so if preferred.
  3. Combine salt, ground black pepper, sugar, ginger, and vinegar then mix well. (You may also include the cucumber right away then mix everything together as shown in the photo)
  4. Put-in the sliced cucumber and onion. Refrigerate for 2 hours.
  5. Serve. Share and Enjoy.

Nutrition Information

Show Details
Serving 3g Calories 36kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 778mg (32%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 2IU (0%) Vitamin C 3mg (3%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 36 kcal

% Daily Value*

Serving 3g
Calories 36kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 778mg 32%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 2IU 0%
Vitamin C 3mg 3%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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