Cucumber Sandwich
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
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Calories
354 kcal
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Cuisine
American, International
Cucumber Sandwich
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This simple Cucumber sandwich recipe is perfect to prepare as a light snack or lunch. It's easy to make and great for customizing with your favorite ingredients, like tomatoes, cheese, and/or herbs.
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Ingredients
- 1 cucumber (regular) or English cucumber
- 12 to 14 bread slices - whole wheat, brown bread or white bread
- ½ to 1 teaspoon crushed black pepper or add as per taste
- butter - salted and softened, as needed. can use unsalted butter
- salt as required, optional
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Instructions
- Rinse and peel cucumber. Slice the cucumber thinly and set aside.
- Slice of the crusts from the bread. These crusty bread slices can be pulsed or ground to bread crumbs. You can skip this step of cutting the crusts from the bread.
- Spread salted butter evenly on the sandwiches. Spread butter generously, so that the sandwiches do not get soggy.
- Place 6 to 8 cucumber slices on piece of the pairs of buttered bread.
- Sprinkle freshly crushed black pepper as needed. Also sprinkle a pinch of salt.
- Cover with the remaining buttered slices. Then cut the prepared cucumber sandwiches in rectangles or triangles.
- Serve cucumber sandwiches immediately. If you want you can accompany a mayo dip or a cheesy dip or tomato ketchup with these sandwiches.
- Enjoy fresh sandwiches with your favorite chutney or sauce to dip.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
786mg
(33%)
Potassium
355mg
(10%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
414IU
(8%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
5mg
Vitamin B6
1mg
Vitamin B12
1µg
Vitamin C
2mg
(2%)
Vitamin D
1µg
Vitamin E
1mg
Vitamin K
15µg
Calcium
121mg
(12%)
Vitamin B9 (Folate)
60µg
Iron
3mg
(17%)
Magnesium
91mg
Phosphorus
218mg
Zinc
2mg
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 786mg | 33% |
| Potassium | 355mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 414IU | 8% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 5mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 2mg | 2% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 1mg | |
| Vitamin K | 15µg | |
| Calcium | 121mg | 12% |
| Vitamin B9 (Folate) | 60µg | |
| Iron | 3mg | 17% |
| Magnesium | 91mg | 23% |
| Phosphorus | 218mg | |
| Zinc | 2mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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