Cumin Lime Roasted Sweet Potatoes

Name: Cumin Lime Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving
Ingredients: 1.5 lbs sweet potatoes; 2 Tbsp olive oil; 1 tsp cumin; 1/4 tsp salt; 1/4 bunch fresh Cilantro; 1 fresh lime

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
4
Calories
2147 kcal
Course
Others
Cuisine
American, International, Vegetarian, Vegan, gluten-free

Cumin Lime Roasted Sweet Potatoes

Nancy Wheeler

Report

Bright lime juice and earthy cumin pair perfectly with the subtle creamy sweetness of sweet potatoes in these Cumin Lime Roasted Sweet Potatoes.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

1.5 lbs sweet potatoes $1.99
2 Tbsp olive oil $0.32
1 tsp cumin $0.10
1/4 tsp salt $0.02
1/4 bunch fresh Cilantro $0.25
1 fresh lime $0.33

Add to Shopping List

Instructions

Preheat the oven to 425ºF. Peel and slice the sweet potatoes into 1/2 inch wide sticks. Place the sweet potatoes on a large baking sheet and drizzle with olive oil. Sprinkle the cumin and salt over top.
Pull the cilantro leaves from the stems and roughly chop. Add about 3/4 of the cilantro to the baking sheet with the sweet potatoes, reserving some to add fresh after baking. Toss the sweet potatoes until they are evenly coated in oil, cumin, salt, and cilantro.
Roast the sweet potatoes in the oven for 20 minutes, stir, and return to the oven. Roast for about 15 minutes more, or until the sweet potatoes are blistered and browned on the edges.
After roasting, add the remaining cilantro and squeeze fresh lime juice over top. Serve warm.