Spicy Corn Fritters with Cilantro Lime Cream

Ingredients for the Spicy Corn Fritters

• ½ cup quick-cooking grits or fine-ground cornmeal
• 2 cups corn kernels about a 12 ounce frozen bag of corn
• 1 small shallot diced finely
• 1 Jalapeño seeds and membrane removed, diced
• ½ teaspoon cumin
• dash of salt and pepper
• ¾ cup plain non fat Greek yogurt ⁣
• 1 tablespoons olive oil plus extra for frying
• 3 eggs
• Ingredients for the Cilantro Lime Cream
• ¼ cup chopped cilantro or more or less to taste
• ½ cup Greek yogurt
• juice from 1 lime
• NOTE: Batter can be made ahead and chilled.